Chesapeake Bay Health Earning High Marks The change is real. The health of Chesapeake Bay is improving, according to the 2017 Chesapeake Bay Report Card issued by our partners at University of Maryland Center for Environmental Science, which used data from the Maryland Department of Natural Resources and our counterparts in Virginia. The report card Read the Rest…
The fall colors are in full swing throughout much of Maryland this week, offering some added delight to fishing experiences; the leaves won’t last much longer so don’t miss out. Meanwhile, many of the best fishing opportunities are occurring this month, as fish feel the need to feed and prepare for the winter.
The fall months offer some exciting fishing opportunities for anglers across Maryland, from the trout management waters of Garrett County to the shores of Ocean City. Daylight is getting sparser and this weekend the clocks fall back an hour, making it a little harder to get some fishing time after work and school. We’re all Read the Rest…
The much anticipated annual striped bass young of the year survey results have been released and they are positive. The number of two-year-old striped bass that are being encountered in all three regions of the bay also bode well for the future of striped bass fishing in the Chesapeake Bay. At present the two- and Read the Rest…
Recent warm weather has caused Chesapeake Bay and tidal river water temperatures to be rather stagnant this week. Water temperatures in all three regions of the bay are holding around 73 degrees to 75 degrees and the tidal rivers are running about 3-5 degrees cooler. It is going to take a prolonged cool front to Read the Rest…
The recent cold evenings this week are beginning to have an effect on water temperatures in the Chesapeake Bay and tidal rivers. Bay surface water temperatures are down to about 70 degrees Fahrenheit and the tidal rivers are in the mid to upper 60s. As a result, the upper bay region striped bass fisheries are Read the Rest…
Fisheries Index Gets an ‘A’ at 90 Percent The overall health of Chesapeake Bay improved in 2016, a positive sign that recovery efforts are working. The largest estuary in the nation scored a C grade (54 percent) in the 2016 report card, one of the highest scores calculated by scientists at the University of Maryland Read the Rest…
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