Funds available for processing venison donated to charity The Maryland Department of Natural Resources is now accepting applications for partner organizations for the 2024 venison donation grant program. Grant money is available to organizations to assist with the direct costs of butchering and processing deer with the resulting venison being donated to organizations that assist Marylanders in Read the Rest…
Money Available to Cover Processing Fees for Venison Donated to Charitable Causes The Maryland Department of Natural Resources announced the creation of a venison donation grant program. Money is available to county governments, municipal corporations, and 501(c)(3)tax exempt organizations to assist with the direct costs of butchering and processing deer for venison to be donated to programs Read the Rest…
Herby and colorful, chimichurri is a traditional Argentinian sauce. It’s great on venison but can also nicely complement grilled fish, chicken, and beef. Alternatively, use this chimichurri as a marinade and let the venison marinate for a few hours or overnight.
A staple in our quarterly magazine, fall’s recipe is sure to make mouths water.
 1-888-373-7888 |
 233733 |
