Marylanders Encouraged to Submit Holiday Recipes Featuring Foods Fished, Foraged, and Hunted The Maryland Department of Natural Resources (DNR) is once again putting out a call to all wildlife and cooking enthusiasts to submit their favorite recipes for its Wild Maryland online cookbook, this time for the holiday season. The department encourages Maryland’s hunters, anglers, Read the Rest…
Posts Tagged ‘recipe’
Herby and colorful, chimichurri is a traditional Argentinian sauce. It’s great on venison but can also nicely complement grilled fish, chicken, and beef. Alternatively, use this chimichurri as a marinade and let the venison marinate for a few hours or overnight.
This recipe comes to us from Vicky Mullaney, author of “The Lodge at Black Pearl Cookbook.” Mullaney is a celebrated collaborator with the department’s Becoming An Outdoors-Woman program—eagerly sharing her passion for the sporting life and her field and stream to table sensibilities.
This edition’s recipe is a Dorchester County specialty.
A staple in our quarterly magazine, fall’s recipe is sure to make mouths water.