{"id":700,"date":"2014-03-18T11:18:36","date_gmt":"2014-03-18T15:18:36","guid":{"rendered":"http:\/\/news.maryland.gov\/mde\/?p=700"},"modified":"2014-03-18T11:18:36","modified_gmt":"2014-03-18T15:18:36","slug":"bay-journal-states-dont-have-to-make-big-changes-to-prevent-vibrio-in-oysters-yet","status":"publish","type":"post","link":"https:\/\/news.maryland.gov\/mde\/2014\/03\/18\/bay-journal-states-dont-have-to-make-big-changes-to-prevent-vibrio-in-oysters-yet\/","title":{"rendered":"Bay Journal: States don\u2019t have to make big changes to prevent Vibrio in oysters yet"},"content":{"rendered":"<h3>Current methods deemed suitable to prevent illness in humans, but the FDA is making a case for quicker refrigeration.<\/h3>\n<p>Maryland, Virginia and the nation\u2019s other shellfish-producing states are not going to have to make huge changes in the way seafood is stored and transported to protect customers from a rare but dangerous bacteria \u2014 at least for now.<\/p>\n<p>Two years ago, the Food and Drug Administration required all states that have the potential to have shellfish containing a bacterium called vibrio to come up with vibrio control plans. The plans included getting the oysters under refrigeration within a certain number of hours in the spring and summer to stop the spread of vibrio, a naturally occurring bacteria that can become rampant when water temperatures soar above 80 degrees.<\/p>\n<p>Read <a href=\"http:\/\/www.bayjournal.com\/article\/states_dont_have_to_make_big_changes_to_prevent_vibrio_in_oysters_yet\" target=\"_blank\">the entire article<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Current methods deemed suitable to prevent illness in humans, but the FDA is making a case for quicker refrigeration. Maryland, Virginia and the nation\u2019s other shellfish-producing states are not going to have to make huge changes in the way seafood is stored and transported to protect customers from a rare but dangerous bacteria \u2014 at<a href=\"https:\/\/news.maryland.gov\/mde\/2014\/03\/18\/bay-journal-states-dont-have-to-make-big-changes-to-prevent-vibrio-in-oysters-yet\/\">&nbsp;&nbsp;Read the Rest&#8230;<\/a><\/p>\n","protected":false},"author":13,"featured_media":315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[25,12,60,59],"tags":[],"class_list":["post-700","post","type-post","status-publish","format-standard","hentry","category-chesapeake-bay","category-news-stories","category-public-health","category-seafoodaquaculture"],"acf":[],"_links":{"self":[{"href":"https:\/\/news.maryland.gov\/mde\/wp-json\/wp\/v2\/posts\/700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/news.maryland.gov\/mde\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/news.maryland.gov\/mde\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/news.maryland.gov\/mde\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/news.maryland.gov\/mde\/wp-json\/wp\/v2\/comments?post=700"}],"version-history":[{"count":1,"href":"https:\/\/news.maryland.gov\/mde\/wp-json\/wp\/v2\/posts\/700\/revisions"}],"predecessor-version":[{"id":701,"href":"https:\/\/news.maryland.gov\/mde\/wp-json\/wp\/v2\/posts\/700\/revisions\/701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/news.maryland.gov\/mde\/wp-json\/wp\/v2\/media\/315"}],"wp:attachment":[{"href":"https:\/\/news.maryland.gov\/mde\/wp-json\/wp\/v2\/media?parent=700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/news.maryland.gov\/mde\/wp-json\/wp\/v2\/categories?post=700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/news.maryland.gov\/mde\/wp-json\/wp\/v2\/tags?post=700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}