ANNAPOLIS, MD (June 6, 2011) \u2013 The Maryland Department of Agriculture encourages all Marylanders to celebrate National Dairy Month by enjoying healthy and nutritious local dairy products all month long and throughout the year. As Maryland\u2019s third largest agricultural commodity, milk and dairy products accounted for more than $144.6 million in farm receipts in 2009. National Dairy Month celebrates the value of milk and dairy products as part of well-balanced diets of every American, as well as the importance of milk production to the agricultural industry.<\/p>\n
“Dairy farming is a vital part of Maryland’s agriculture,” said Agriculture Secretary Buddy Hance. “These farms are associated with a quarter million acres of open, productive farmland and provide us with milk, ice cream, yogurt, cheese and many other nutritious foods. The O\u2019Malley Administration is committed to keeping family farms profitable, which helps to keep Maryland smart, green and growing. I encourage Marylanders to support our dairy farmers.”<\/p>\n
Much of the milk produced in Maryland, through its 528 dairy farms, is channeled through cooperatives and milk processors that include Maryland & Virginia Milk Producers, Dairy Farmers of America, Land O\u2019Lakes, Horizon Organic Dairy, Organic Valley Co-operative, Rutters, United Dairy, NFO, and Lanco Pennland Quality Milk Producers. Marylanders can also enjoy local dairy products by visiting farms that produce ice cream, bottled milk, yogurt and cheeses. (A list of those dairy farms, including some goat cheese producers is at the end of this release.) You can also visit\u00a0www.marylandsbest.net<\/a>\u00a0to find local farms.<\/p>\n June Dairy Month was established in 1937 and initially supported by the National Dairy Council to celebrate the dairy industry and to help stabilize dairy demand during periods of peak production.\u00a0 Originally called National Milk Month, the celebration is now led by the American Dairy Association and has broadened over the years to promote the greater use of dairy products and the importance of dairy products in a healthy diet.<\/p>\n Maryland Dairy Facts: The following is a list of list of Maryland farms that offer direct sale of farmstead cheese and ice cream.\u00a0 A soundbook with Holly Foster, Chapel\u2019s Country Creamery in Easton, discussing cheese making on her family farm is also available\u00a0online<\/a>.<\/p>\n Baltimore County Caroline County Cecil County Frederick County Garrett County Harford County Howard County Kent County Montgomery County Prince George\u2019s County Talbot County Washington County Worcester County ANNAPOLIS, MD (June 6, 2011) \u2013 The Maryland Department of Agriculture encourages all Marylanders to celebrate National Dairy Month by enjoying healthy and nutritious local dairy products all month long and throughout the year. As Maryland\u2019s third largest agricultural commodity, milk and dairy products accounted for more than $144.6 million in farm receipts in 2009. Read the Rest…<\/a><\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[12],"tags":[169],"class_list":["post-776","post","type-post","status-publish","format-standard","hentry","category-press-release","tag-national-dairy-month"],"acf":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts\/776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/comments?post=776"}],"version-history":[{"count":1,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts\/776\/revisions"}],"predecessor-version":[{"id":777,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts\/776\/revisions\/777"}],"wp:attachment":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/media?parent=776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/categories?post=776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/tags?post=776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022\u00a0\u00a0\u00a0 Milk and dairy products accounted for $144.6 million in Maryland\u2019s farm receipts in 2009.
\n\u2022\u00a0\u00a0\u00a0 \u00a0In 2009, Maryland dairy farms produced 997 million pounds of milk.
\n\u2022\u00a0\u00a0\u00a0 As of April 2010, Maryland had 528 dairy farms.
\n\u2022\u00a0\u00a0\u00a0 There are 55,000 milk cows that produced an average 18,255 pounds of milk.
\n\u2022\u00a0\u00a0\u00a0 Frederick, Washington, and Carroll counties are the top three dairy producing areas accounting for 63 percent of Maryland\u2019s milk production in 2009.
\n\u2022\u00a0\u00a0\u00a0 Maryland dairies are diversifying and expanding on-farm dairy processing thanks to market demand for locally raised and made products such as bottled milk, cheese, ice cream and yogurt.
\n\u2022\u00a0\u00a0\u00a0 Legislation in 2008 and 2009 allowing for the expansion of value added products to include farmstead cheese (raw milk cheese) to be made on the farm. Today, there are two farms making farmstead cheese.<\/p>\n
\nPrigel Family Creamery<\/a><\/p>\n
\nNice Farms<\/a><\/p>\n
\nKilby Cream<\/a><\/p>\n
\nButtercup Valley Farm<\/a>
\nSouth Mountain Creamery<\/a><\/p>\n
\nFirefly Farms<\/a><\/p>\n
\nBroom’s Bloom Dairy<\/a>
\nCedar Hill Creamery<\/a>
\nHawks Hill Creamery<\/a>
\nKeyes Creamery<\/a><\/p>\n
\nBowling Green Farm<\/a><\/p>\n
\nEve’s Cheese<\/a><\/p>\n
\nCherry Glen Goat Cheese<\/a><\/p>\n
\nP.A. Bowen Farmstead & Creamery\u00a0(store opening planned for fall\/winter 2011), (301) 579-2727<\/p>\n
\nChapel’s Country Creamery<\/a><\/p>\n
\nCaprikorn Farms<\/a>
\nClear Spring Creamery<\/a>
\nPalmyra Farm<\/a>
\nSpriggs Delight<\/a>
\nWindmill Meadows Farm\u00a0(sells at farm and other locations), (301) 739-5258<\/p>\n
\nChesapeake Bay Farms<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"