{"id":24542,"date":"2020-07-22T09:05:06","date_gmt":"2020-07-22T13:05:06","guid":{"rendered":"http:\/\/news.maryland.gov\/mda\/?p=24542"},"modified":"2020-07-21T09:43:54","modified_gmt":"2020-07-21T13:43:54","slug":"2019-buy-local-cookout-recipe-peach-crumb-bars","status":"publish","type":"post","link":"https:\/\/news.maryland.gov\/mda\/mdbuylocalweek2020\/2020\/07\/22\/2019-buy-local-cookout-recipe-peach-crumb-bars\/","title":{"rendered":"2019 Buy Local Cookout Recipe \u2013 Peach Crumb Bars"},"content":{"rendered":"

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Chef:<\/strong> Philip Hackerman, Government House (Anne Arundel County) and Buz Porciello, Government House (Anne Arundel County)<\/p>\n

Ingredients<\/strong><\/p>\n

6 peaches, peeled and sliced
\n3 tablespoons cornstarch
\n\u00bd teaspoon vanilla<\/p>\n

Crust<\/em>
\n2 cups graham cracker crumbs
\n\u00bd cup granulated sugar
\n8 tablespoons melted butter<\/p>\n

Crumb Mixture<\/em>
\n1\u00bd cups flour
\n\u00be cup light brown sugar
\n\u00bc teaspoon salt
\n\u00be cup chilled butter diced
\n\u00bd cup chopped pecans
\n1 teaspoon cinnamon<\/p>\n

Preparations
\n<\/strong>Makes 12 servings<\/em><\/p>\n

Heat oven to 375 degrees. Mix graham cracker crumbs, butter, and sugar together and press into an 8 inch by 8 inch glass baking dish. Peel and slice peaches and toss with vanilla and cornstarch. Mix the crumb toppings together until butter resembles tiny peas. Place sliced peaches on crust then sprinkle topping generously on top of the peaches. Bake until lightly browned and filling is bubbly, about 30 minutes.<\/p>\n

Producers Used in this Recipe<\/strong><\/p>\n