{"id":2245,"date":"2012-11-08T12:51:21","date_gmt":"2012-11-08T12:51:21","guid":{"rendered":"http:\/\/news.maryland.gov\/mda\/?p=2245"},"modified":"2012-11-15T12:52:22","modified_gmt":"2012-11-15T12:52:22","slug":"workshop-on-understanding-acidified-foods-offered","status":"publish","type":"post","link":"https:\/\/news.maryland.gov\/mda\/press-release\/2012\/11\/08\/workshop-on-understanding-acidified-foods-offered\/","title":{"rendered":"Workshop on Understanding Acidified Foods Offered"},"content":{"rendered":"<p>The University of Maryland, Department of Nutrition and Food Science will conduct an \u201cAcidified Foods Training Workshop\u201d from 9 a.m. to 5 p.m. on Thursday Nov. 29, at the Maryland Department of Agriculture, 50 Harry S. Truman Parkway, Annapolis. \u00a0The workshop is designed to teach the basics of food safety requirements and the regulations associated with the manufacture of acidified foods in Maryland. \u00a0Registration is $200 and closes Nov. 23. To read a brochure and register, see: http:\/\/mda.maryland.gov\/pdf\/acidified_food_brochure_2012.pdf<\/p>\n<div><\/div>\n<div>For more information, contact Mary Pandian at 301-405-4521 or mpandian@umd.edu<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The University of Maryland, Department of Nutrition and Food Science will conduct an \u201cAcidified Foods Training Workshop\u201d from 9 a.m. to 5 p.m. on Thursday Nov. 29, at the Maryland Department of Agriculture, 50 Harry S. Truman Parkway, Annapolis. \u00a0The workshop is designed to teach the basics of food safety requirements and the regulations associated<a href=\"https:\/\/news.maryland.gov\/mda\/press-release\/2012\/11\/08\/workshop-on-understanding-acidified-foods-offered\/\">&nbsp;&nbsp;Read the Rest&#8230;<\/a><\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[12],"tags":[115,930],"class_list":["post-2245","post","type-post","status-publish","format-standard","hentry","category-press-release","tag-acidified-foods","tag-workshop"],"acf":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts\/2245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/comments?post=2245"}],"version-history":[{"count":1,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts\/2245\/revisions"}],"predecessor-version":[{"id":2246,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts\/2245\/revisions\/2246"}],"wp:attachment":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/media?parent=2245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/categories?post=2245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/tags?post=2245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}