{"id":20446,"date":"2016-05-26T09:25:07","date_gmt":"2016-05-26T13:25:07","guid":{"rendered":"http:\/\/news.maryland.gov\/mda\/?p=20446"},"modified":"2016-05-25T16:47:06","modified_gmt":"2016-05-25T20:47:06","slug":"workshop-on-understanding-acidified-foods-offered-2","status":"publish","type":"post","link":"https:\/\/news.maryland.gov\/mda\/press-release\/2016\/05\/26\/workshop-on-understanding-acidified-foods-offered-2\/","title":{"rendered":"Workshop on Understanding Acidified Foods Offered"},"content":{"rendered":"<p><strong>ANNAPOLIS, MD<\/strong>\u00a0\u2013 The Maryland Department of Agriculture\u2019s Food Quality Assurance program will host an \u201cAcidified Foods Training Workshop\u201d conducted by Biointellipro LLC from 8:30 a.m. to 5 p.m. on Wednesday, August 17, at the Maryland Department of Agriculture, 50 Harry S. Truman Parkway, Annapolis. The workshop is designed to teach the basics of food safety requirements and the regulations associated with the manufacture of acidified foods in Maryland.<\/p>\n<p>Registration is $250 and closes August 8. A brochure with registration information is available on the department\u2019s <a href=\"http:\/\/mda.maryland.gov\/Documents\/Acidified_Foods.pdf\">website<\/a>.<\/p>\n<p>For more information, contact Carol Reynolds at 410-841-5769 or <a href=\"mailto:carol.reynolds@maryland.gov\">carol.reynolds@maryland.gov<\/a>.<\/p>\n<p style=\"text-align: center\"># # #<\/p>\n<p style=\"text-align: center\">Follow Maryland Department of Agriculture on Twitter <a href=\"http:\/\/www.twitter.com\/MdAgDept\">@MdAgDept<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ANNAPOLIS, MD\u00a0\u2013 The Maryland Department of Agriculture\u2019s Food Quality Assurance program will host an \u201cAcidified Foods Training Workshop\u201d conducted by Biointellipro LLC from 8:30 a.m. to 5 p.m. on Wednesday, August 17, at the Maryland Department of Agriculture, 50 Harry S. Truman Parkway, Annapolis. The workshop is designed to teach the basics of food safety<a href=\"https:\/\/news.maryland.gov\/mda\/press-release\/2016\/05\/26\/workshop-on-understanding-acidified-foods-offered-2\/\">&nbsp;&nbsp;Read the Rest&#8230;<\/a><\/p>\n","protected":false},"author":123,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[12],"tags":[],"class_list":["post-20446","post","type-post","status-publish","format-standard","hentry","category-press-release"],"acf":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts\/20446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/users\/123"}],"replies":[{"embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/comments?post=20446"}],"version-history":[{"count":1,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts\/20446\/revisions"}],"predecessor-version":[{"id":20447,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts\/20446\/revisions\/20447"}],"wp:attachment":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/media?parent=20446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/categories?post=20446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/tags?post=20446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}