{"id":191,"date":"2012-06-14T16:02:50","date_gmt":"2012-06-14T16:02:50","guid":{"rendered":"http:\/\/news.maryland.gov\/mda\/?p=191"},"modified":"2012-08-08T16:03:56","modified_gmt":"2012-08-08T16:03:56","slug":"governor-omalley-announces-local-menu-for-the-5th-annual-buy-local-cookout","status":"publish","type":"post","link":"https:\/\/news.maryland.gov\/mda\/press-release\/2012\/06\/14\/governor-omalley-announces-local-menu-for-the-5th-annual-buy-local-cookout\/","title":{"rendered":"Governor O&#8217;Malley Announces Local Menu for the 5th Annual Buy Local Cookout"},"content":{"rendered":"<p>ANNAPOLIS, MD (June 14, 2012) \u2013\u00a0 Governor Martin O\u2019Malley announced today the 16 recipes that will be featured at the 5th Annual Buy Local Cookout, an increasing popular event that will kick off Maryland\u2019s Buy Local Challenge Week, July 21-29. Recipes for the event, submitted by teams of Maryland chefs and producers, were selected for their creativity, availability of ingredients, geographic representation, and maximum use of local ingredients. During Buy Local week, Marylanders are challenged to eat at least one locally grown, made or harvested product each day.<\/p>\n<p>\u201cWe are excited by the variety of recipes and ingredients presented to showcase the abundance of local products available in Maryland, and some of the many ways they can be prepared,\u201d said Governor O\u2019Malley. \u201cWe challenge all Maryland residents, institutions and organizations to buy local products and help strengthen our State\u2019s economy, preserve farmland, sustain a healthy environment, and provide a fresh, nutritious diet for our families.\u201d<\/p>\n<p>The 5th annual Governor\u2019s Buy Local Cookout will be held Thursday, July 19, at the Government House in Annapolis. Attendance is by invitation only. For the past five years, Governor O\u2019Malley has invited Maryland chefs, working with at least one Maryland farmer, waterman or producer, to submit recipes featuring locally grown, raised or harvested ingredients. Some 27 recipes for appetizers, side dishes or salads, entr\u00e9es, desserts, and beverages were submitted this year. All recipe submissions, along with wine pairing recommendations from the Maryland Wine Association, will be published online beginning July 19. These recipes will also be featured in the 2012 Maryland Buy Local Cookout Recipes book, to be published by the Maryland Department of Agriculture and released at the cookout. To find local products near you, including farmers markets, farm stands and specific produce, visit <a href=\"http:\/\/www.marylandsbest.net\/\">www.marylandsbest.net<\/a>. For details on the 2012 Buy Local Challenge, visit: <a href=\"http:\/\/www.buy-local-challenge.com\/\">www.buy-local-challenge.com<\/a>.<\/p>\n<p>The following recipes were selected to be prepared at the cookout. In addition to these recipes, Government House chefs will prepare a few favorites of theirs and the O\u2019Malley family.<\/p>\n<p>Appetizer: \u201cThree Goats Gruff\u201d\u00a0 Stuffed Marinated Goat Meat Balls<br \/>\n\u2022\u00a0\u00a0\u00a0 Chef: Natoma \u201cCookie\u201d Vargason, Cookie\u2019s Cooking Company (Washington County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Jeanne Dietz-Band, Many Rocks Farm \u2013 ground goat meat (Washington County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Alice Orzechowski, Caprikorn Farm \u2013 goat cheese gouda (Washington County)<\/p>\n<p>Appetizer: Honey Mustard Crusted Scallop with Peach Salsa on Crispy Tortilla Chip<br \/>\n\u2022\u00a0\u00a0\u00a0 Chef: Joann Redden, The Lily Pad Cafe &amp; Catering (Caroline County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Wenfei Uva, Seaberry Farm \u2013 Red Haven peaches (Caroline County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Darlene Goehringer, Pops Old Place \u2013 peppers and dill (Caroline County)<\/p>\n<p>Appetizer: Slow-Cooked Roseda Short Rib and Grilled Harris Orchard Peach Salad with Hand-pulled Mozzarella and Asparagus Slaw<br \/>\n\u2022\u00a0\u00a0\u00a0 Chef: James Barrett, Azure Restaurant at the Westin Annapolis (Anne Arundel)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Roseda Beef \u2013 beef shortribs (Baltimore County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Peggy Campanella, Harris Orchard \u2013 peaches and honey (Anne Arundel)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Bill Crispens, Crispens Farm &amp; Greenhouse \u2013 asparagus (Anne Arundel)<\/p>\n<p>Salad: Cornmeal Dusted Fried Oysters over a Maryland Silver Queen Corn, Tomato and Peach Salad with a Lemon, Cayenne and Basil Aioli<br \/>\n\u2022\u00a0\u00a0\u00a0 Chef: Bryan Bernstein, Saval Foodservice (Baltimore)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer:\u00a0\u00a0 Jim Schillinger, Schillinger&#8217;s Farm \u2013 tomatoes, corn, peaches (Anne Arundel)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer:\u00a0\u00a0 Timmy Reeves, Shell Game (ship) \u2013 oysters<\/p>\n<p>Salad: Herrington&#8217;s Crab Salad<br \/>\n\u2022\u00a0\u00a0\u00a0 Chef: Michael Archibald, Herrington on the Bay (Anne Arundel County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Joe Swann, Swann Farms \u2013 corn and tomatoes (Calvert County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Joe Spurry, Bay Hundred Seafood \u2013\u00a0 crabmeat (Talbot County)<\/p>\n<p>Entree: Cherrywood Fiesta Herb Encrusted Chicken<br \/>\n\u2022\u00a0\u00a0\u00a0 Chef: Frank Leake, Future Care Cherrywood Health and Rehabilitation (Baltimore County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Tom Reynolds, Farmer Tom&#8217;s Farm Fresh \u2013 chicken, bacon, heirloom tomatoes, corn, herbs, honey, peppers, zucchini, squash (Baltimore County)<\/p>\n<p>Entree:\u00a0 Chesapeake Bay Rockfish Imperial, Eastern Shore Corn Salad, Tomato Jam<br \/>\n\u2022\u00a0\u00a0\u00a0 Chef:\u00a0 Martin Saylor, Coastal Sunbelt Produce Company (Howard County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Margaret Frothingham, Arnold Farms \u2013peppers, corn, cucumbers, onions, cherry tomatoes, herbs, heirloom tomatoes (Kent County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Rich Evanusa, Beach To Bay Seafood \u2013 rockfish and crabmeat (Somerset County)<\/p>\n<p>Entree:\u00a0\u00a0 Grilled Lemongrass Beef with Grilled Peaches and Peanut Sauce.<br \/>\n\u2022\u00a0\u00a0\u00a0 Chef:\u00a0 James Ricciuti, Ricciuti&#8217;s Restaurant (Montgomery County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 James Brannon, Roseda Beef \u2013 sirloin beef (Baltimore County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Stanton Gill, Falcon Ridge Farm \u2013 peaches (Howard County)<\/p>\n<p>Entree: Grilled Roseda Flatiron with a Crab and Mustard Green Salad and Infused Crab Butter<br \/>\n\u2022\u00a0\u00a0\u00a0 Chef: Patrick Morrow, Ryleigh&#8217;s Oyster (Baltimore)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: James Brannon, Roseda Black Angus Farm \u2013flatiron steak (Baltimore County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Big City Farms \u2013 mustard greens (Baltimore)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: J.M. Clayton \u2013 crab fat and crabmeat (Dorchester County)<\/p>\n<p>Entree: Gunpowder Bison Brisket Rachel Sandwiches<br \/>\n\u2022\u00a0\u00a0\u00a0 Chef: Jesse Sandlin, Gunpowder Bison &amp; Trading Catering (Baltimore)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Trey Lewis, Gunpowder Bison &amp; Trading Co \u2013 bison brisket (Baltimore County)<\/p>\n<p>Entree: Rumbleway Farm Chicken Confit with Roasted Tomato Succotash on Johnnycakes<br \/>\n\u2022\u00a0\u00a0\u00a0 Chef: John Shields, Gertrude&#8217;s at the Baltimore Museum of Art (Baltimore City)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Robin Way, Rumbleway Farm \u2013 chicken (Cecil County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Randy Sowers, South Mountain Creamery \u2013 milk, butter (Frederick County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Robert Knopp, Knopp Farm \u2013\u00a0 tomatoes (Anne Arundel County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Joesph Bartenfelder\u2019s\u00a0 Farm \u2013 lima beans (Baltimore)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Joan and Drew Norman, One Straw Farm \u2013 corn (Baltimore County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Gardener\u2019s Gourmet \u2013 basil (Carroll County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Ferguson Family Farm \u2013 bacon (Baltimore County )<\/p>\n<p>Entree:\u00a0 Tongue &amp; Cheek Tacos<br \/>\n\u2022\u00a0\u00a0\u00a0 Chef: Michael Cleary, Bon Appetit at St. John&#8217;s College\u00a0 (Anne Arundel)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Mike Brannon, Roseda\/Old Line Meats \u2013 beef tongue and cheek\u00a0 (Baltimore County)<\/p>\n<p>Dessert: Caprikorn Dessert Truffles Featuring Lord Baltimore Port &amp; Dark Chocolate<br \/>\n\u2022\u00a0\u00a0\u00a0 Chef: Nancey Veldran, Corporate Chef \u2013 Caprikorn Farms LLC (Washington County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Alice Orzechowski, Caprikorn Farms \u2013\u00a0 chevre goat cheese (Washington County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Carol Wilson, Elk Run Vineyards \u2013 Lord Baltimore Port Wine (Carroll County)<\/p>\n<p>Dessert: Poached Pears<br \/>\n\u2022\u00a0\u00a0\u00a0 Chef: Carlee Steele, Cecil County Public Schools (Cecil County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer:\u00a0\u00a0 Ann Harlan, White Marsh Orchards \u2013 pears (Queen Anne\u2019s County)<\/p>\n<p>Beverage: Bloody Mary Granita with cold smoked blue crab claw, lemon pepper scented bacon, grilled celery root, gremonata crusted shrimp<br \/>\n\u2022\u00a0\u00a0\u00a0 Chef:\u00a0 Ben Simpkins, Richardson Farms (Baltimore County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer:\u00a0\u00a0 Les Richardson, Richardson Farms \u2013 tomatoes\u00a0 (Baltimore County)<\/p>\n<p>Beverage: Royelle Hampton Cuv\u00e9e Brut Ros\u00e9,\u00a0 Methode Champenoise Sparkling Wine<br \/>\n\u2022\u00a0\u00a0\u00a0 Chef: Ray Brasfield, Cygnus Wine Cellars (Carroll County)<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Ray Brasfield, Brasfield Family Vineyard \u2013 Vidal Blanc winegrapes<br \/>\n\u2022\u00a0\u00a0\u00a0 Producer: Bob &amp; Marion White, Quail Vineyards \u2013 Chancellor winegrapes (Carroll County)<\/p>\n<p>Notes to reporters and editors:<\/p>\n<p>1.\u00a0\u00a0\u00a0 The Governor\u2019s Cookout on July 19 is by invitation only. Press is invited but must RSVP to gain entry.<\/p>\n<p>2.\u00a0\u00a0\u00a0 The full recipes will be made available on July 19 by press release, recipe book and Internet. If your deadline requires access to the recipes prior to July 19 for publication over the weekend or other nearby date, please call to discuss embargoed release of the recipes. Thank you.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ANNAPOLIS, MD (June 14, 2012) \u2013\u00a0 Governor Martin O\u2019Malley announced today the 16 recipes that will be featured at the 5th Annual Buy Local Cookout, an increasing popular event that will kick off Maryland\u2019s Buy Local Challenge Week, July 21-29. Recipes for the event, submitted by teams of Maryland chefs and producers, were selected for<a href=\"https:\/\/news.maryland.gov\/mda\/press-release\/2012\/06\/14\/governor-omalley-announces-local-menu-for-the-5th-annual-buy-local-cookout\/\">&nbsp;&nbsp;Read the Rest&#8230;<\/a><\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[12],"tags":[25,26],"class_list":["post-191","post","type-post","status-publish","format-standard","hentry","category-press-release","tag-buy-local-cookout","tag-governor"],"acf":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/comments?post=191"}],"version-history":[{"count":1,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts\/191\/revisions"}],"predecessor-version":[{"id":192,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts\/191\/revisions\/192"}],"wp:attachment":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/media?parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/categories?post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/tags?post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}