{"id":1853,"date":"2010-06-18T14:52:02","date_gmt":"2010-06-18T14:52:02","guid":{"rendered":"http:\/\/news.maryland.gov\/mda\/?p=1853"},"modified":"2012-10-04T15:07:44","modified_gmt":"2012-10-04T15:07:44","slug":"governor-omalley-announces-recipe-selections-for-the-buy-local-cook-out","status":"publish","type":"post","link":"https:\/\/news.maryland.gov\/mda\/press-release\/2010\/06\/18\/governor-omalley-announces-recipe-selections-for-the-buy-local-cook-out\/","title":{"rendered":"Governor O’Malley Announces Recipe Selections for the Buy Local Cook Out"},"content":{"rendered":"

Signature Kick-off Event Challenges All Marylanders to Eat Local Foods<\/em> <\/strong><\/span><\/p>\n

ANNAPOLIS, MD (June 18, 2010) \u2013\u00a0 Governor Martin O\u2019Malley today announced the dishes that will be featured as part of the cook out he is hosting to launch this year\u2019s statewide Buy Local Challenge Week<\/a>, July 17-25.\u00a0 The recipes were submitted by chef\/producer teams and selected for their creativity, availability of ingredients, geographic representation, and maximum use of local ingredients. During the week, Marylanders are challenged to eat at least one locally grown, made or harvested product each day.<\/p>\n

\u201cWe are excited by the diversity of recipes and ingredients presented to showcase the wealth of local products available in Maryland and some of the many ways they can be prepared,\u201d said Governor O\u2019Malley. \u201cWe challenge all Maryland residents, institutions and organizations to expand their purchases of local products for their favorite dishes and to try some new ones. The goal of the challenge is to encourage Maryland citizens to become familiar with and buy local products, a practice that supports local economies, prevents farmland from being developed, maintains a healthy environment, and provides fresh, nutritious food for a healthy diet.<\/p>\n

The third annual Governor\u2019s Buy Local Cook Out will be held on Thursday, July 15 at the Government House in Annapolis by invitation only.\u00a0 This year, Governor Martin O\u2019Malley invited teams of a chef and one or more farmer, waterman or producer to submit recipes featuring locally grown, raised or harvested ingredients.\u00a0 Nearly 40 recipes were submitted in the categories of appetizers, side dishes or salads, main dishes, desserts, beverages and table decorations (centerpieces).\u00a0 All 40 recipe submissions, along with a few O\u2019Malley family favorites will be published online beginning July 15.\u00a0 The Maryland Wineries Association is recommending wine pairings for each recipe.
\nFor information about the Buy Local Challenge Week and to find local products, visit MarylandsBest.net<\/a>.<\/p>\n

The following 19 recipes were selected to be prepared at the cook out. In addition to these recipes, Government House chefs will prepare a few favorites of theirs and the O\u2019Malley family.<\/p>\n

Appetizer:\u00a0 Summer Ripe Gazpacho<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef: Craig Sewell – A Cook\u2019s Caf\u00e9 (Anne Arundel County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producers: Sharon and David Lankford – Davon Crest II Farm, vegetables (Talbot County)<\/p>\n

Appetizer:\u00a0 Black Currant and Onion Conserve<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef:\u00a0 Susan Callahan – University of Maryland Eastern Shore (Somerset County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Andrea Cedro – Firefly Farms Organic, Inc., goat cheese (Garrett County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Cladia Lee – Dragonfly Farms,\u00a0 black merlot vinegar, currants (Frederick County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Jeanna Dietz-Band – Many Rocks Farm, goat sausage (Washington County)<\/p>\n

Appetizer:\u00a0 Red Wine, Caramelized Onion, and Goat Cheese Crostini<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef:\u00a0 Margy O\u2019Herron – www.hidethecheese.com (Montgomery County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producers:\u00a0 Sarah O\u2019Herron and Ed Boyce – Black Ankle Vineyards, 2006 Crumbling Rock (Carroll County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Beckie Gurley – Calvert\u2019s Gift Farm, sweet onions, garlic, thyme (Baltimore County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Tracy Kirkman – Cherry Glen Farm, Cherry Glen Chevre Cheese (Montgomery County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producers: Randy and Karen Sowers – South Mountain Creamery, unsalted butter (Frederick County)<\/p>\n

Appetizer:\u00a0 Maryland Crab and Firefly Goat Cheese Empanadas<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef: Will Jones – Chef\u2019s Expressions (Baltimore County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Conrad\u2019s Seafood, jumbo lump blue crab (Baltimore County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Joan Norman – One Straw Farms, onions (Baltimore County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Chesapeake Greenhouse, thyme, cilantro, parsley (Queen Anne\u2019s County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Springfield Farm, butter (Baltimore County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Firefly Farms Organic, Inc., goat cheese (Garrett County)<\/p>\n

Appetizer:\u00a0 Torched Goat Cheese Sugar-Roasted Stuffed Tomatoes<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef: Jason Hall (Central Region)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Tina Schlinger – Schillinger’s Farm Inc. (Papa John’s), vegetables (Anne Arundel County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Strohmer\u2019s Farm, ham (Baltimore County)<\/p>\n

Appetizer:\u00a0 Rosemary Lollipop of Maryland Beef, Onion Spaghetti, Smoky Heirloom Tomato Confit, and Spicy Micro-Greens Melange<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef: Raphael Jurkovic – Tapenade Catering (Anne Arundel County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Allen Colhoun – Ivy Neck Farm, ground beef (Anne Arundel County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Sara Colhoun – Ivy Brand Organic Farm, rosemary, thyme, spicy micro-greens (Anne Arundel County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Shawn Sizer – The Sizer Farmstand, heirloom tomatoes, onions, garlic (Anne Arundel)<\/p>\n

Salad:\u00a0 Buffalo Oysters with Baby Arugula Three Tomato Salad, Blue Cheese Dressing<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef:\u00a0 Daniel Pochron – Mason\u2019s (Talbot County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producers:\u00a0 David and Sharon Lankford, John and Alex Hochmuth – Davon Crest II, baby arugula, tomatoes (Talbot County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Harris Seafood, oysters (Queen Anne\u2019s County)<\/p>\n

Salad:\u00a0 A Study of Summer: Maryland Corn, Crab, and Tomato Salad<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef:\u00a0 Jerry Edwards – Chef\u2019s Expressions (Baltimore County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Conrad\u2019s Seafood, jumbo lump blue crab (Baltimore County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Richfield Farm, silver king corn, heirloom tomatoes (Carroll County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Chesapeake Greenhouse, basil (Queen Anne\u2019s County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Dragonfly Farms, Dragonfly wine vinegar (Frederick County)<\/p>\n

Side Dish:\u00a0 Hearty Garden Pasta Salad<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef:\u00a0 Anthony Geraci – Baltimore City Public Schools (Baltimore City)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Great Kids Farm (Baltimore City)<\/p>\n

Main Dish:\u00a0 Caroline Pit Chicken<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef:\u00a0 Alfredo Malinis, Jr. – Level Small Plates Lounge (Anne Arundel County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 John Wang – Triple J Farm, eggs, free range chickens (Caroline County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 David Liker – Gorman Produce Farm, garlic, onion, scallion, herbs (Howard County)<\/p>\n

Main Dish:\u00a0 Blackened Summer Flounder (Fluke) with Braised Collards and a Cool Maryland Cantaloupe Sauce<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef:\u00a0 Bryan Bernstein – Saval Foodservice (Howard County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Jim Schillinger – Schillinger’s Farm Inc. (Papa John’s), cantaloupe, collards, onions (Anne Arundel County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Ricky Fitzhugh – Terrapin Fish Company, fluke (Dorchester County)<\/p>\n

Main Dish:\u00a0 Line Caught Maryland Rockfish \u00e0 la Bouillabaisse Sauce<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef:\u00a0 John Walsh Jr. – Chef\u2019s Expressions (Baltimore County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Conrad\u2019s Seafood, Maryland rockfish (Baltimore County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Richfield Farm, tomatoes (Carroll County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Joan Norman – One Straw Farms, onions (Baltimore County)<\/p>\n

Main Dish:\u00a0 Grilled Gunpowder Bison Tenderloin with a Chili and Brown Sugar Crust<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef:\u00a0 Michael Costa – Chef\u2019s Expressions (Baltimore County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Gunpowder Bison and Trading Company, bison tenderloin (Baltimore County)<\/p>\n

Main Dish:\u00a0 Washington County Head Buttin\u2019 Goat Chili featuring Eye of Goat Beans<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef:\u00a0 Natoma \u201cCookie\u201d Vargason – Cookie\u2019s Cooking Company (Washington County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Jeanne Dietz-Band – Many Rocks Farm, ground goat meat (Washington County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Alice Orzechowski – Caprikorn Farms, cheese (Washington County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Danny Rohrer – DaKaRoh Farm, tomatoes and peppers (Washington County)<\/p>\n

Dessert:\u00a0 Black Currant Panna Cotta with Honey Lavender Glaze<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef:\u00a0 Nicole Feldhaus – Personal Chef and Line Cook, graduate of the Institute of Culinary Education in Manhattan (Baltimore City)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producers: Sue Lewis and Claudia Nami – Dragonfly Farms, black currants, black currant jelly, lavender (Frederick County)<\/p>\n

Dessert:\u00a0 Baltimore-style Peach Cake with Homemade South Mountain Creamery Sour Cream Ice Cream<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef:\u00a0 John Shields – Gertrude\u2019s (Baltimore City) \u2022\u00a0\u00a0\u00a0 Producers:\u00a0 Dave Hochheimer and Emily Zaas – Black Rock Orchard, peaches (Carroll County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Randy and Karen Sowers – South Mountain Creamery, sour cream (Frederick County)<\/p>\n

Dessert:\u00a0 Grilled White Peach with Blueberry Honey Mascarpone, Granola, and Salted Caramel<\/p>\n

\u2022\u00a0\u00a0\u00a0 Chef:\u00a0 Robbie Jester – Harbor House Restaurant (Kent County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Wayne Lockwood – Lockbriar Farms, white peaches, blueberry honey (Kent County)<\/p>\n

Beverage:\u00a0 Cygnus Royale Blanc de Blanc Brut Sparkling Wine<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer:\u00a0 Ray Brasfield – Cygnus Wine Cellars and Brasfield Family Vineyard (Carroll County)<\/p>\n

Centerpiece:\u00a0 Glow Lamp with Pressed and Dried Flowers <\/span><\/p>\n

\u2022\u00a0\u00a0\u00a0 Artist: Melissa Jenkins (Calvert County)<\/p>\n

\u2022\u00a0\u00a0\u00a0 Producer: Linda\u2019s Plant and Produce, flowers, greenery (Calvert County)<\/p>\n

###<\/p>\n

Notes to reporters and editors:\u00a0<\/strong> <\/span><\/p>\n

1.\u00a0\u00a0\u00a0 The Governor\u2019s Cook-out on July 15 is by invitation only. Press is invited but must RSVP to gain entry.<\/p>\n

2.\u00a0\u00a0\u00a0 The full recipes will be made available on July 15 by press release, recipe book and Internet.\u00a0 If your deadline requires access to the recipes prior to July 15 for publication over the weekend or other nearby date, please call to discuss embargoed release of the recipes.\u00a0 Thank you.<\/p>\n

Follow MDA on Twitter@MdAgDept<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Signature Kick-off Event Challenges All Marylanders to Eat Local Foods ANNAPOLIS, MD (June 18, 2010) \u2013\u00a0 Governor Martin O\u2019Malley today announced the dishes that will be featured as part of the cook out he is hosting to launch this year\u2019s statewide Buy Local Challenge Week, July 17-25.\u00a0 The recipes were submitted by chef\/producer teams and  Read the Rest…<\/a><\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[12],"tags":[],"class_list":["post-1853","post","type-post","status-publish","format-standard","hentry","category-press-release"],"acf":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts\/1853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/comments?post=1853"}],"version-history":[{"count":2,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts\/1853\/revisions"}],"predecessor-version":[{"id":1859,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/posts\/1853\/revisions\/1859"}],"wp:attachment":[{"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/media?parent=1853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/categories?post=1853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/news.maryland.gov\/mda\/wp-json\/wp\/v2\/tags?post=1853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}