{"id":1775,"date":"2010-06-26T13:08:51","date_gmt":"2010-06-26T13:08:51","guid":{"rendered":"http:\/\/news.maryland.gov\/mda\/?p=1775"},"modified":"2012-10-03T13:10:12","modified_gmt":"2012-10-03T13:10:12","slug":"june-2010","status":"publish","type":"post","link":"https:\/\/news.maryland.gov\/mda\/mda-newsletter\/2010\/06\/26\/june-2010\/","title":{"rendered":"June 2010"},"content":{"rendered":"

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\"Smart,Maryland Department of Agriculture\u00a0News<\/span><\/span><\/span><\/p>\n

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\n\n\n\n\n
\u00a0 Celebrating Maryland\u00a0Agriculture<\/strong><\/span><\/td>\nJune 2010\u00a0\u00a0 <\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
In This Issue<\/strong><\/span><\/td>\n<\/tr>\n
Buy Local Challenge Week<\/span><\/a><\/td>\n<\/tr>\n
Capital for a Day<\/span><\/a><\/td>\n<\/tr>\n
Grow It Eat It Garden<\/span><\/a><\/td>\n<\/tr>\n
New Nutrient Trading Program<\/span><\/a><\/td>\n<\/tr>\n
Farm Energy Production<\/span><\/a><\/td>\n<\/tr>\n
Pesticide Alternatives<\/span><\/a><\/td>\n<\/tr>\n
Maryland Seafood Festivals<\/span><\/a><\/td>\n<\/tr>\n
Farm to School Update<\/span><\/a><\/td>\n<\/tr>\n
Pine Shoot Beetle <\/span><\/a><\/td>\n<\/tr>\n
People Profile<\/span><\/a><\/td>\n<\/tr>\n
Featured Recipe<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
 <\/p>\n
\u00a0Secretary’s Corner<\/div>\n

\"MDA
\nI know how busy farmers are right now, but please take the time to visit a local soil conservation district office and get the details on this year’s cover crop program and sign up your acreage.\u00a0 The enrollment period this year is June 21 July 15. It is more important now than ever to get your acres enrolled in the program.<\/p>\n

As you may know, New Total Maximum Daily Loads, or TMDLs, recently proposed by the Environmental Protection Agency (EPA) involve a strategy that will put the entire six-state watershed and the District of Columbia on a “pollution diet” to restore the Bay and its tributaries.\u00a0 The impacts will be wide and far reaching, affecting all types of land uses.\u00a0 The agricultural portion of these milestones will most likely involve enforceable or binding agreements with landowners to achieve agricultural goals.<\/p>\n

Regional meetings will be held from mid-June through mid-July on Maryland’s Watershed Implementation Plan to Restore the Bay that will be used to develop the draft and final Chesapeake Bay Total Maximum Daily Load (TMDL). Click here<\/a> for more details.\u00a0 We want you to be aware of these meetings to ensure that agricultural groups are represented.<\/p>\n

With the increased attention given to the agricultural activities, we at
\nthe Department of Agriculture continue to tell farmers that the best
\nway to keep regulations away from their farming operations is to keep
\ninstalling best management practices.\u00a0 The good news is that we have
\ncost share programs to help install these practices.<\/p>\n

Last year
\nthe Maryland Agricultural Water Quality Cost-Share (MACS) Program
\ncelebrated its 25th year of extraordinary success in helping farmers
\ninstall conservation practices on their farms that protect water quality
\nin the streams and rivers that feed the Chesapeake Bay.\u00a0 All told,
\nduring the last 25 years, MACS has provided $98.6 million in grants to
\nfarmers to install more than 20,000 conservation projects on their
\nfarms. Maryland farmers invested an additional $14 million of their own
\nmoney into these projects.<\/p>\n

In Fiscal Year 2009, farmers enrolled in the MACS program received a record $19 million in grants to install 2,300 conservation projects on their farms.\u00a0 Collectively, the projects will prevent an estimated 1.3 million pounds of nitrogen and 86,900 pounds of phosphorus from entering Maryland waterways each year.\u00a0 Cover crops were responsible for the bulk of the nitrogen savings (1.2 million pounds) and more than 50 percent of the phosphorous savings (48,000 pounds).\u00a0 The projects will protect streams from sediment pollution and animal waste by managing an estimated 12,459 tons of soil annually and 1,647 tons of manure daily. Cover crops, manure transport, heavy use area protection, grassed waterways, nutrient management consultant services, manure storage structures, livestock fencing, watering facilities, filter strips and grade stabilization structures round out the top 10 practices installed by farmers in 2009 with MACS assistance.\u00a0 Farmers who received cost-share grants from MACS in 2009 invested more than $923,000 of their own money into start up costs for these projects.\u00a0\u00a0 Even in these difficult times, Governor O’Malley’s budget makes available $9.5 million for BMPs in addition to $15 million for cover crops.<\/p>\n

We all know that farmers were the first environmentalists and we applaud their stewardship efforts. Help us get the word out about these successes so that non-farmers can better appreciate the agricultural accomplishments of the past 25 years. There is more to do, as I mentioned, but much has been done and we should speak up about it.<\/p>\n

On another note, a\u00a0 recent study indicated that when given the choice, 78 percent of Marylanders said they are more likely to buy produce that is identified as having been grown by a Maryland farmer.\u00a0 This year’s Buy Local Challenge Week will be held July 17-25, 2010 and we encourage all Marylanders to pledge to eat at least one thing from a local farm every day during this week.\u00a0 Also, take some time to inquire with area schools to see if they are purchasing from local schools. We are working hard with many partners to make it easier for students to reap the health and nutritional benefits of eating local foods at school.<\/p>\n

Thank you,
\nBuddy Hance<\/a>
\nSecretary<\/a><\/p>\n

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Quick Links<\/strong><\/span><\/div>\n
More About MDA <\/span><\/a><\/span><\/div>\n
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Sign Up for Governor O’Malley’s E-Newsletter<\/span><\/a><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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\n\"two Buy Local Week
\n<\/strong><\/span><\/span>
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This year, Buy Local Week will take place from July 17-25. During this week, Marylanders are asked to eat at least one locally grown product each day. Seventeen recipes have been selected to participate in a cookout hosted by Governor Martin O’Malley to kick off the challenge at Government House. The hope is that as people become more familiar with eating food in season, they will look for and buy local products all year long.<\/p>\n

Farmers now get less than 10 cents of the retail food dollar. Buying local food helps local farmers take home more of the dollars we spend on food. In addition, it promotes healthy eating habits, fresh food, and local economies; protects the environment by keeping land in farming and reducing the fuel and environmental costs of transportation; and is safer because you know where it is coming from.<\/p>\n

The<\/span> Maryland’s Best<\/a> and the
\nBuy-Local-Challenge <\/span>website<\/a> have plenty of recipes from
\nlocal chefs that will make you love your local produce even more. If
\nyou want to eat local all year round, check out the <\/span>chart<\/a> of what is in season.\u00a0 <\/span><\/span>Click here<\/a> for the cookbook of
\nlast year’s recipes.<\/p>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n

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MDA Secretary Buddy Hance (left) and Les Richardson (right)<\/caption>\n
\"MDA<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Secretary Visits White Marsh Farm during Capital for a Day<\/strong><\/span><\/span>
\nAgriculture Secretary Buddy Hance and Deputy Secretary Mary Ellen Setting visited\u00a0Richardson Farms White Marsh Market<\/a> on May 18 as part of Governor O’Malley’s “Capital for a Day” celebration in Eastern Baltimore County<\/a>.\u00a0 His visit included an informal “meet and greet” with the local agricultural community to discuss current issues of importance and concern to agriculture. There, he also toured the new packing facility, garden center and new retail store.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\n\"Summer Providence Center Partners with First Lady’s “Grow It Eat It” Garden <\/strong><\/span><\/span><\/span><\/span><\/p>\n
\n

With summer gardening underway, the University of Maryland Master Gardeners along with individuals involved with the Providence Center, Inc.’s Horticulture Program today planted summer vegetable seedlings in First Lady Katie O’Malley’s Grow It Eat It garden<\/a>.\u00a0 The plants were grown by clients of Providence Center<\/a> through the organization’s Horticulture Program located in Anne Arundel County.<\/p>\n

First Lady O’Malley is partnering with University of Maryland Extension<\/a>‘s Home and Garden Information Center and Master Gardeners to promote the “Grow It Eat It, campaign”<\/a> which encourages Maryland families to improve health and save money by growing fresh vegetables, fruits and herbs using sustainable practices.\u00a0 The campaign hopes to encourage 1 million Marylanders to produce their own affordable, healthy food.<\/p>\n

Last year, Maryland became one of the first states, if not the first state in the nation, to have a backyard food garden at the Governor’s home.\u00a0 The vegetable garden sets a realistic example of what Maryland families can do in their own backyards.\u00a0\u00a0 This year, the program has expanded to include a gardening lecture series and a honey bee colony. Click here<\/a> for more information about the First Lady’s garden and lecture series.<\/p>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\n\"two New Maryland Nutrient Trading Program Introduced<\/strong>
\n<\/strong><\/span><\/span>
\n<\/span><\/span><\/p>\n
MDA held a successful series of three educational meetings for nearly 200 participants in late May\/early June to provide an overview of the new Maryland Nutrient Trading Program and introduce its web-based nutrient credit assessment tool, marketplace, and registry. The next step, currently targeted for July 1, is the launch of the online
\ntrading website.<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Governor Martin O’Malley signed a new law this year that enables the exchange (buying and selling) of nutrient reduction credits that have monetary value to help reduce nitrogen and phosphorus in the Chesapeake Bay and its tributaries.\u00a0 For more information, click here<\/a>, or contact Susan Payne, coordinator of ecosystem markets, at 410-841-5865 or NuTrade@mda.state.md.us.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

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\n\"USDA USDA Looks at Energy Production on Maryland Farms
\n<\/strong><\/span><\/span>
\n<\/span><\/span><\/p>\n
The most recent Census of Agriculture counted more than 20,000 farms and ranches that were producing their own energy. The U.S. Department of Agriculture will further explore how this energy is generated as it conducts the first national On-Farm Energy Production Survey. The survey will focus on the use of wind turbines, solar panels and
\nanaerobic digesters, as well as other methods of energy generation.<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

“Given the growing national interest in energy efficiency, this survey is especially timely,” said Barbara Rater, director of the Maryland Field Office of USDA’s National Agricultural Statistics Service (NASS).\u00a0 “The results will provide agricultural producers, policymakers and the public with factual data about the economic and environmental implications of on-farm energy production.”<\/p>\n

In early May, NASS mailed survey forms to approximately 125 Maryland farmers who indicated on the 2007 Census of Agriculture that they were engaged in on-farm energy production. NASS will publish the survey results in February 2011.<\/p>\n

“This is a chance for farmers to demonstrate the steps they are taking to reduce their carbon footprint and ensure the sustainability of our land, water and air resources,” Rater said.<\/p>\n

Respondents are guaranteed by law (Title 7, U.S. Code) that their individual information will be kept confidential. NASS uses the information only for statistical purposes and publishes data only in tabulated totals.\u00a0 Click here<\/a>for more information about the On-Farm Energy Production Survey or call Lisa Jackson at 1.800.675.0295.<\/p>\n

<\/a><\/p>\n\n\n\n

\n\"ladybug Farmers Offer Pesticide Alternatives for Gardeners
\n<\/strong><\/span><\/span>
\nSummer is unofficially underway and backyard gardens are beginning to blossom and ripen. Maryland farmers have initiated a homeowner education campaign,\u00a0 “Take it from Maryland Farmers: Backyard Actions for a Cleaner Chesapeake Bay”<\/a> to help gardeners by offering pesticide alternatives<\/a> and online resources<\/a>.\u00a0 The campaign highlights how a practice known as Integrated Pest Management (IPM) to control insects and weeds with fewer pesticides for a cleaner Chesapeake Bay. Additional topics include using fertilizers wisely<\/a>, composting<\/a>, controlling soil erosion and rainwater runoff<\/a>, and conserving water<\/a>.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\n\"Blue 2010 Maryland Seafood Festivals<\/strong><\/strong><\/span><\/span>
\nDozens of seafood festivals will be held throughout Maryland this summer and continue through November.\u00a0 Festivals range in size and diversity from St. Mary’s County Oyster Festival in Leonardtown to the 34th Annual Tawes Crab and Clam bake in Crisfield.\u00a0 Festivals can be found from Annapolis to Ocean City, from Havre De Grace to Solomon’s Island and many places in between. Included in the 2010 Maryland Seafood Festivals List this year is a directory of fee fishing farms so anglers can catch their own fish and make their own fun!<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

The 2010 Maryland Seafood Festival List is available online<\/a>or by sending a self-addressed stamped envelope to 2010 Seafood Festival List, Maryland Department of Agriculture, Seafood Marketing Program, 50 Harry S. Truman Parkway, Annapolis, Maryland 21401. Please call festival contacts directly for information on individual events.<\/p>\n

<\/a><\/p>\n\n\n\n
\"Farm Farm to School Update
\n<\/strong><\/span><\/span>
\nMaryland was recognized at the National Farm to School Conference this past May as the only state with all of its public school systems participating in its Farm to School program. This year, the Maryland Homegrown School Lunch Week will be held September 13-17, 2010, with the kickoff event at Edgewood Elementary School in Harford County on September 10.\u00a0 Maryland Homegrown School Lunch Week is an opportunity to promote Maryland agriculture through school meals and classroom programs and encourage interaction between students and local farmers. \u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Schools across the state participate in the Maryland Farm to School program in a variety of ways. The 5th grade class of College Gardens Elementary School in Montgomery County recently hosted a “mock press conference” which included Maryland Senator Jamie Raskin and representatives from the Maryland Department of Agriculture, University of Maryland, Montgomery Parks, Montgomery Victory Gardens, parents, and a Richard Montgomery High School International Baccalaureate (IB) student who created a book on Maryland farms for her IB Middle Years Programme personal project.<\/p>\n

We’re on Facebook and we will soon be launching a Maryland Farm to School video contest.\u00a0 Stay tuned for more details.<\/p>\n

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Pine Shoot Beetle, Adult lateral view by Jim Stimmel (forestryimages.org)<\/caption>\n
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MDA Expands Pine Shoot Beetle Quarantine to Four New Counties<\/strong><\/span><\/span><\/p>\n

\n

Baltimore, Carroll, Harford, and Howard counties are now part of the Pine Shoot Beetle Quarantine Area in Maryland.\u00a0 The Maryland Department of Agriculture this year continued its extensive statewide pine shoot beetle surveillance program and recently discovered the beetle in traps in these counties.\u00a0 Nine Maryland counties are now quarantined under state and federal law. MDA inspectors will continue to work with the affected industries and tak all necessary steps to limit the impact of this invasive pest.<\/p>\n

Local residents do not need to be concerned about the small one-eighth-inch long, black beetle, which lives in the shoots of pine trees during the summer months, and burrows into the bark of pine trees in winter.\u00a0\u00a0 The beetles do not harm wood in homes, or structures of any type.\u00a0 They require live or very recently killed pine trees to feed and reproduce. Click here<\/a> to learn more about the
\npine shoot beetle.<\/p>\n

The beetles prefer Scotch pines, but will feed and reproduce in most pine species.\u00a0 While the beetle can seriously harm the health of pine trees, and even kill them, it can be managed using practices commonly applied for other pests in Christmas tree plantations and nurseries.\u00a0 The beetles do not attack Blue Spruce, Norway Spruce, Douglas-Fir, and Fraser Fir, which are commonly grown as Christmas trees. Since 1992, the beetles have been detected in 16 states.<\/p>\n

Christmas tree or pine nursery stock growers and pine timber product shippers should contact MDA’s Plant Protection and Weed
\nManagement Section<\/a> at 410-841-5920 for information on compliance and to arrange to be included in the Pine Shoot Beetle quarantine and management program.<\/p>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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(L to R) Elizabeth Hoffman, Danielle Branch, Michelle McGrain<\/caption>\n
\"MDA<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

People Profile: MDA Summer Interns<\/span>
\n<\/span><\/span>
\nThis summer MDA welcomes five new interns:<\/p>\n

Danielle
\nBranch<\/span>
\nDanielle
\nis a junior Environmental Science and Policy major at the University of
\nMaryland. At UMD, she is a member of the College Park Scholars Environment,
\nTechnology & Economy Program and the AGNR Mentees, a group for minority
\nstudents within the College of Agriculture and Natural
\nResources. Danielle has also participated in UMD’s Alternative Breaks program,
\nthrough which she has visited a variety of sites in and around the Chesapeake
\nto explore the resources it has to offer and worked with the Chesapeake Bay
\nFoundation to help narrow down the many problems that it faces in order to
\nbetter solve them. At MDA, she is helping to get the word out about Backyard
\nActions for a Cleaner Chesapeake Bay and spreading awareness about stopping the
\nemerald ash borer from destroying Maryland’s ash trees.
\nEmelie
\nCorcoran<\/span>
\nEmelie
\nis a senior at the University of Maryland who plans to graduate this winter
\nwith a Bachelor’s degree in Agricultural and Resource
\nEconomics with a concentration in sustainable agriculture. Through her
\ncoursework, she has studied subjects such as economics, nutrition,
\nenvironmental political theory, and sustainable development. Her biggest
\ninterest is sustainable, local agriculture with relation to nutrition and
\nenergy. At MDA, she looks forward to helping market and promote the Farm to
\nSchool program and other department initiatives.<\/p>\n

Deela
\nDicello<\/span>
\nDeela
\nis a senior Animal Sciences major at the University of Maryland. For the past
\nseveral years, she has taught children and adults about the local history and
\nartifacts of Derwood, Maryland by serving as an archeology camp counselor, archeology volunteer,
\nand outdoor education counselor. At UMD, she is part of the University Honors College and works as a research assistant for the Infant
\nand Children’s Linguistics Lab. At MDA, she will be using her expertise in
\nAnimal Sciences by working in Animal Health.<\/p>\n

Elizabeth
\nHoffman<\/span>
\nElizabeth
\nis a senior at the University of Maryland majoring in Environmental Science and
\nTechnology with a focus on Ecological Technology and Design. She is also part of the University Honors College. Through her studies, she has worked on
\ntopics in the fields of agriculture, sustainability, and biology ranging from
\nthe management of soils to energy auditing to a historical survey of the
\nChesapeake Bay. At MDA, she is putting her strong interest in resource
\nconservation to use by working on the new Conservation Tracker program\u00a0 for BayStat agricultural accountability. In
\naddition to her studies, Elizabeth participates in a wide range of
\nextracurricular activities as a member of the UMD Women’s Crew and Alpha
\nOmega Epsilon Professional Engineering Sorority. She has also participated in a
\nMaryland Stream Waders training session and a Research in Science and
\nEngineering summer program.<\/p>\n

Michelle
\nMcGrain<\/span>
\nMichelle is a senior at the University of
\nMaryland who plans to graduate in 2011 with a Bachelor’s degree in Government
\n& Politics and in 2012 with a Master’s degree in Public Policy. This
\nsummer, she is at MDA through the Governor’s Summer Internship Program and will
\nbe working on developing social media tools for the Young Farmers Advisory
\nBoard, press materials for the Buy Local Challenge and Cookout, and other
\nvarious public relations and outreach campaigns relating to agricultural sustainability. She will also be developing a
\ngroup policy paper in the field of agriculture and sustainability. At UMD,
\nMichelle is in the Honors Humanities program and is the Chief of Staff of the
\nStudent Government Association. She also participates in activities sponsored
\nby Am Ha’Aretz, a Jewish group committed to promoting green initiatives.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/a><\/p>\n\n\n\n

\n\"two Featured Recipe:
\nRed Raspberry Ice Cream <\/strong><\/strong><\/span><\/span>
\nCourtesy of Lucie Snodgrass, author of Dishing Up Maryland<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3 cups milk
\n3 eggs, beaten
\n2 cups sugar
\n2 tablespoons all-purpose flour
\n1 teaspoon salt
\n5 cups raspberries
\n1 tablespoon lemon juice
\n1 quart half-and-half
\n1 pint heavy cream<\/p>\n

1.\u00a0\u00a0\u00a0 Mix the milk and eggs together in a large saucepan. Stir together the sugar, flour, and salt in a medium bowl, and then add to the milk mixture.\u00a0 Cook over medium-low heat, stirring constantly, until the mixture thickens to a soft custard. Remove from the heat and chill.\u00a0 Meanwhile combine the raspberries and lemon juice in a food processor or blender and puree until smooth.<\/p>\n

2.\u00a0\u00a0\u00a0 Add the half-and-half and heavy cream to the chilled custard. Stir in the pureed raspberries and pour the custard into the bowl of an ice cream maker.\u00a0 Freeze according to the manufacturer’s instructions.<\/p>\n

Makes about 3 quarts.<\/p>\n\n\n\n
Upcoming Events<\/strong><\/span><\/span>
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