ANNAPOLIS, MD (June 23, 2011) – All 10 BJ’s Wholesale Clubs in Maryland will begin offering fresh, Maryland-grown produce, starting this Friday. The Farm to Club program, which BJ’s created in partnership with the Maryland Department of Agriculture’s Marketing Office, will provide its members with fresh-from-the-farm zucchini, cucumbers and yellow squash that was grown on  Read the Rest…

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