Maryland’s Best Seafood Showcases at Seafood Expo North America/Seafood Processing North America

Maryland’s Best Seafood Showcases at Seafood Expo North America/Seafood Processing North America

Stop by booth 1004 to sample Maryland’s Seafood bounty

ANNAPOLIS, MD, (January 21, 2026) – Maryland’s Best, Maryland’s state-wide marketing program connecting consumers to farmers and watermen, will be showcasing wild-caught Chesapeake Bay Blue Catfish, fresh Maryland oysters, Bay scallops, and more delectable seafood from the Chesapeake Bay and Atlantic Ocean at North America’s largest seafood event, Seafood Expo North America/Seafood Processing North America. The Expo will take place from March 15-17, 2026, in Boston, MA, at the Boston Convention and Exhibition Center. 

“Maryland has showcased at the Seafood Expo North America for years, highlighting Maryland businesses that catch and process the Chesapeake and Atlantic Ocean’s bounty,” said Maryland Secretary of Agriculture Kevin Atticks. “As demonstrated in the Maryland booth at the 2026 show, attendees will be able to see how diverse Maryland’s seafood offerings are, ranging from bay scallops to wild-caught Chesapeake blue catfish.”

Maryland’s Best, located in booth #1004, will be showcasing Maryland products from five Maryland-based seafood companies, including Black Pearl Spice Company, Hollywood Oyster Company, Jimmy’s Famous Seafood/Culinary Craft Packaging, Fallen Pine Oyster, Baywater Seafood, and Blue Cat Fisheries. Stop by the booth to sample Maryland seafood products, an all-in-one mix for crab cakes, oyster salsa, Maryland blue crabs, oysters, and more. Maryland is known for its seafood, and we invite you to come see why for yourself at the Seafood Expo North America. 

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