Celebrate the Holidays with Maryland Seafood

ANNAPOLIS, MD (December 10, 2010) – The holidays are right around the corner, and that means it is time to start planning for special family meals.  Whether planning an extravagant feast for a large group of family and friends or an intimate dinner for two, make sure there is room on the table for Maryland seafood!

Everyone loves the aroma wafting from the kitchen while the holiday meal is being prepared.  This year, follow in the Maryland tradition of serving “Skipjack Oyster Dressing” or treat guests to one of the many other delicious seafood recipes that take advantage of the savory flavors of salty oysters, sweet rockfish, and delicious fresh or pasteurized crab meat.

In addition to being tasty, Maryland seafood is also a nutritious addition to any holiday feast.  It is low in fat, sodium and calories, and it contains important vitamins, minerals and omega-3 fatty acids for a healthy heart.

Make holiday meal planning easy with a recipe brochure from the Maryland Department of Agriculture’s Seafood & Aquaculture Program, featuring 11 seafood recipes sure to please family and friends.  From crab balls and fried oysters for appetizers to traditional Maryland oyster stew and smoked bluefish spread, this brochure is essential for holiday entertaining.
The Maryland Seafood Holiday Brochure is available on line at www.marylandseafood.org, by sending a self-addressed, stamped envelope to: Maryland Seafood Holiday, 50 Harry S Truman Parkway, Annapolis, MD 21401, or by calling toll free in Maryland at 888-841-5828.  Outside of Maryland call 410-841-5972.

ATTENTION HOLIDAY SHOPPERS!

Still trying to find that perfect gift for friends and family this holiday season?  Why not get them Maryland Seafood Cookbooks?  Choose from three different editions or give the ultimate gift by purchasing the entire set!  All three cookbooks feature numerous recipes that highlight the many delicious species of fish and shellfish that are harvested from local waters.  Maryland Seafood Cookbooks are available for $6.95 each plus tax and shipping.  To purchase cookbooks, call the request line toll free in Maryland at 888-841-5828 or 410-841-5972 if outside Maryland.  Click here for recipe brochure order forms.

Smoked Bluefish Spread

1   pound smoked Bluefish

1   tablespoon horseradish

1   tablespoon lemon juice

1/2 pound cream cheese, softened

2   tablespoons mayonnaise

1   tablespoons dried parsley flakes

Skin the bluefish, remove any bones, and place the meat in a mixing bowl.  Add the remaining ingredients and mix well.  Place in serving bowl or mold and garnish.  Serve chilled.

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