Time to Enjoy ‘Maryland’s Best’ Produce

Strawberries Mark the Beginning of Maryland’s Growing Season

ANNAPOLIS, MD (May 4, 2010) – Spring is in full swing and with the new season comes the availability of delicious Maryland fruits and vegetables. Some of the first Maryland-grown produce to be available are asparagus, broccoli, cauliflower, salad greens and spinach and plump, juicy, bright red strawberries.

“Spring is a really exciting and satisfying time of year for farmers who grow fruits and vegetables and for consumers who like fresh, local produce,” said Agriculture Secretary Buddy Hance.  “Spring marks the time when the first harvest of Maryland-grown, early season crops starts making its way to farmers’ markets, groceries, roadside stands and restaurants. Once you’ve tasted fresh local products, we hope you’ll start asking for them where ever you shop.”

When selecting sweet Maryland strawberries, consumers should be sure to look for a full, red color, bright luster and firm, plump flesh. Strawberries do not ripen after being picked, so consumers should be sure to choose fully ripe berries. The caps should be bright green, fresh looking and fully attached.

In 2007, Maryland farms harvested approximately 440 acres of strawberries valued at $2.3 million. Due to the warm weather this spring, strawberries are already being picked at farms around the state.  Consumers can buy fresh, local, Maryland strawberries at farmers’ markets, pick-your-own operations, farm stands, and grocery stores. To find a location near you, visit www.MarylandsBest.net.
Spinach and Strawberry Salad Recipe courtesy Paula Deen, www.foodnetwork.com

Ingredients:

1 (10 to 12-ounce) package baby spinach, washed and dried

1/3 cup sliced almonds, toasted

1 pint strawberries, hulled and quartered

1 medium cucumber, peeled, seeded, and finely diced

Dressing:

1/2 lemon, juiced

2 tablespoons white wine vinegar

1/3 cup sugar 1 tablespoon vegetable oil

1 teaspoon poppy seeds

Directions:

In a large salad bowl, add the spinach, almonds, strawberries, and cucumber and toss together.

For the dressing:

In a small glass bowl or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil, and poppy seeds. Whisk together in the glass bowl or shake if using a jar.

Dress the salad right before serving.

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