February 2010
According to the first-ever in-depth survey of organic farming in the United States, about 18 percent (more than double the national average) of Maryland organic sales were direct to consumers, via farms stands,
farmers’ markets, community supported agriculture operations (CSAs) and other arrangements.In Maryland, the Organic Production Survey counted 129 organic farms during 2008. The 129 Maryland farms include USDA certified organic farms and farms that were exempt from certification. Maryland organic farms are smaller, on average, than all Maryland farms. Organic farms averaged 71.5 acres of land, compared with 160 acres for all farms. Maryland organic sales totaled $10.4 million, including $4.9 million in crop sales and $5.5 million in sales of livestock, poultry and their products. Thirty-five percent of these farms have been in organic agricultural production for less than 10 years.Maryland farmers reported using a variety of conservation and environmental practices on their organic certified and exempt farms in 2008. Among the most popular were the use of green or animal manure and the planting and maintenance of buffer strips. The U.S. Department of Agriculture’s National Agricultural Statistics
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Celebrate Maryland Weights & Measures Week March 1-7
Every day, Marylanders decide what to buy – groceries or gas, home heating oil or a piece of jewelry, firewood or mulch. These diverse purchasing decisions have one common thread: Maryland Department of Agriculture staff inspects the accuracy of weighing and measuring devices. MDA inspectors keep pace with rapidly advancing technologies to ensure fairness in the marketplace. Business sectors currently use the most recent advancements in technology to determine quantities. Cutting-edge weighing and measuring equipment is also used by everyday places such as supermarkets and gasoline stations. “New innovations are being used more than ever, so it’s extremely important that consumers and businesses are protected,” said Weights and Measures Acting Program Manager Ken Ramsburg. Click here to learn more about Maryland’s Weights and Measures Program.
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MDA Connects Buyers & Growers |
than 250 regional retail and wholesale buyers and Maryland producers and
processors participated in the trade show style event hosted by the Maryland Department of Agriculture on January 21. Click here for a short video from the event.
The Maryland Buyer-Grower Event is a great
opportunity for Maryland farmers, producers and processors to increase sales by
introducing them directly to food purchasing decision-makers. By the same token,
buyers can find out what local products are available from the State’s producers
to meet consumer demand. Buyers can typically find fruits and vegetables, meats,
cheeses, seafood, and other specialty products at the event.
Photo: Pablo Solanet, FireFly Farm’s Chef de Cuisine, along with the Hollands
of
Chesapeake Bay Farms, Inc. in the background, talking with potential
buyers at
the Maryland Buyer-Grower Event.
Junior Chefs Rockfish Recipes Lauded |
Ten junior chefs from Maryland and Delaware competed for top honors in the 3rd annual Junior Chefs Rockfish Cooking Contest. Click here for all of the recipes. The contest was part of the Maryland Rockfish Celebration taking place at more than 50 Maryland restaurants and retail markets through the end of February.
The event, which was sponsored by the Maryland Department of
Agriculture’s Seafood Marketing Program and the Sea Grant programs of
the universities of Maryland and Delaware, took place on Jan. 30 as part
of the 2010 East Coast Commercial Fisherman’s and Aquaculture Trade
Exposition in Ocean City.
Photo: Rockfish Romero prepared by Jonathon Romero, 16, Silver Spring, Md., first place winner of the 2010 Junior Rockfish Cooking Contest (13-17 year category).
MDA Helps Judge Mar-Del Watermelon Queen Contest MDA Marketing Specialist Kate Mason was one of three judges for the 2010 Mar-Del Watermelon Queen Competition held in Cambridge on February 5-6. Congratulations to Parris Travers of Woolford, Maryland – the new Mar-Del Watermelon Queen! |
The Mar-Del Watermelon Queen is
crowned annually at the Maryland-Delaware Watermelon Association‘s
annual convention and serves as a public relations representative for
both the association and the watermelon industry. Her primary role
is to encourage increased consumption of locally grown, Mar-Delicious
watermelons, nutrition education, and informing consumers and
legislative officials of the economic importance of agriculture to our
area.
People Profile: Robert F. Stahl Jr.Robert “Bobby” F. Stahl, Jr. was named the new chair of the Maryland Agricultural Land Preservation Foundation (MALPF) Board in December, 2009. An active farmer who can trace his heritage back to Southern Maryland tobacco farming in 1717, Mr. Stahl owns and operates Jameson Manor Farm, where he and his family currently raise 75 head of Black Angus cattle, grain and hay. |
A member of the board since 2004, his goal is to keep the program moving forward. His vision is to build on the good work MALPF has done over the past 30 plus years and continuously work with the ag community to preserve a strong agricultural land base in Maryland because it is such an important industry for the State. Mr. Stahl says the challenge will be to keep the program active during the short-term budget implications facing the State today. He has always felt that with the pressures on agriculture today, there must be mechanisms in place to preserve land. One way he wishes to pursue this is to work with the Administration on alternative financing structures that will carry the MALPF program into the future. “Right now there is tremendous interest in and knowledge of the program. Interest in the program has also risen because development pressure has dropped, so it’s a great opportunity to concentrate on preservation,” said Mr. Stahl.
Mr. Stahl is currently Director of Operations for the Town of La Plata. Through is work with municipalities, he is a true believer in “Smart Growth” and says the challenge is trying to balance land preservation with making sure development occurs where we want it. He believes that the key to preserving agriculture – the leading industry in Maryland – is to preserve the agricultural land base. He feels good knowing that every day he works to promote growth in municipal areas and while preserving other areas of the state. In his career with La Plata, he is directly involved with developing the Priority Funding Area (PFA). He believes that for the long term, we need to initiate development in PFAs to relieve pressure in farming areas and those areas specifically designated for preservation. He would like to see more incentives that tie farmland preservation with the development of areas designated for development (e.g., transfer of development rights).
He became interested in agricultural land preservation at a young age and grew up with a love for farming. Through a partnership with William Addison, who is now Secretary of the Maryland State Senate, Mr. Stahl raised tobacco in high school and college. He has been actively involved with agricultural land issues for the past 20 years. In addition to farming, Mr. Stahl was one of the original appointees to the Maryland Rural Legacy Advisory Board and served for 10 years. He served on the Charles County Agricultural Land Preservation Committee and managed land programs for Chaney Enterprises for more than 10 years each.
He earned a Master’s degree in General Administration, Bachelor’s in
Agricultural Land and Resource Economics and an Associate’s degree in
Farm Production and Management all from the University of Maryland,
College Park. Mr. Stahl and his wife Alicia have been married for 21
years and have two children, Lizzie and Bobby, who are both involved
with agriculture.
BRAT: Bacon Rock & Tomato Sandwich |
Recipe by Benjamin Voshell, 11, Galena, Md., and first place winner in the 2010 Junior Rockfish Cooking Contest (7-12 year category).
Ingredients:
2 pounds boneless rockfish fillets
4 tablespoon butter, melted
Salt and pepper to taste
4 thick slices of bread, toasted
4 slices cooked bacon
4 large slices tomato
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon tarragon
Garnish – fresh parsley and paprika
Preparation:
Sprinkle rock fillets with salt and pepper. Drizzle with melted butter and place under hot broiler. Broil until fish is just cooked; don’t overcook. Break bacon in half and place two bacon halves on top of toast. Next top with sliced tomato. Sprinkle lightly with salt and pepper. Combine mayonnaise, lemon juice, and tarragon. Spoon over fish. Return to broiler until hot and bubbly. Garnish with paprika and parsley. Serves 4.
Upcoming Events
NOTE: We regret that due to budget cuts and staffing limitations, the 2010 MDA Open House |
We invite your feedback.
Thank you for reading our latest publication. We are always looking for ways to improve how we serve our constituents. Please send your comments, suggestions and ideas to mdanews@mda.state.md.us or call 410-841-5881.
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Contact Info Sue duPont, Communications Director, 410-841-5889, dupontsk@mda.state.md.us Julie Oberg, Public Information Officer, 410-841-5888, obergja@mda.state.md.us |
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Maryland Department of Agriculture | 50 Harry S. Truman Parkway | Annapolis | MD | 21401
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