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October 2009

two people holding a purple trap for the emerald ash borer near trees
 

Maryland Crown LogoMaryland Department of Agriculture News

 

  Celebrating Maryland Agriculture October 2009  
In This Issue
Frederick Capital for a Day
MAFO/CAFO Deadline Dec. 1
Long Service Awards
Sudden Oak Death Detected
New Ag Laws in Effect
Regulatory Info Center
Maryland Seafood Month
Maryland Green Registry
Farm Energy Audits
People Profile
Featured Recipe
 

 Secretary’s Corner

Earl "Buddy" Hance

My first order of business this month is to recognize our outstanding MDA employees. A couple of weeks ago, we recognized 68 people for 10 years or more of public service. We took time out that afternoon to show appreciation for the outstanding job that all of our employees do regardless of their tenure. I appreciate their work and know that the Marylanders we serve do as well.
There are two major undertakings at MDA that stand out for the increased workload  and the impact on the agricultural community they are causing. First is the consolidation of the Animal Health Diagnostic Laboratories. I am pleased to report that due to a remarkable effort by the Animal Health staff and the understanding of our customers, both the Frederick and Salisbury labs are almost 100 percent operational with expanded staffing and services. Over the past month, they have managed to maintain the full range of services while closing down three facilities, moving equipment, learning new processes and obtaining new laboratory certifications.
The second, longer- term activity is related to Chesapeake Bay restoration. In addition to the BayStat data tracking initiated by Governor Martin O’Malley to bring increased accountability and transparency to all Bay restoration activities, MDA staff is actively engaged in responding to and developing processes needed to meet the initiatives growing out of President Barack Obama’s Chesapeake Bay Executive Order. There is new legislation being presented that needs to be reviewed to see that agricultural and Bay needs are both met. There is a lot going on with animal feeding operation regulations (see MAFO/CAFO story), Bay modeling, and dramatic shifts in MDA data collection, program reporting, and new program development such as nutrient trading.
In regards to Bay restoration, we need your help to account for EVERYTHING that you are doing to help the environment on your farms. To date, we are only able to account for activities such as cover crops and other best management practices that use government programs. We know there is a lot more being done privately but have no way to capture it. It is very, very important that farm operators and landowners tell us what BMPs they have done on their own so that the “agriculture sector” gets credit for all of its nutrient reduction accomplishments. We will be surveying for this information soon. We are counting on you to respond.
Farmers are true stewards of the land and some of the strongest conservationists. We in Maryland set a shining example of what can be done in other places. We are working to show those who are in charge of implementing the Bay Executive Order that this is true and to improve collaboration among the Bay states and the federal government.

Maryland believes that the playing field should be level and that other states and the federal government should match our nutrient reduction accomplishments from the agricultural, stormwater, waste water treatment and septic system sources. Maryland is setting a smart, green and growing example for all to follow.

Thank you. I wish you all the best,

Buddy Hance,

MDA Secretary

 

 

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Gov. Martin O'Malley with dairy farmersGov. Names Frederick State Capital for a Day

As part of Governor Martin O’Malley’s Capital for a Day in Frederick on Sept. 23, Agriculture Secretary Buddy Hance toured the agency’s Frederick Animal Health Diagnostic Laboratory to see first-hand how the transition of staff and equipment from the College Park, Oakland, and Centreville facilities was progressing. He later joined Governor O’Malley at the Great Frederick Fair for a luncheon sponsored by the Fair Board and for a meeting with dairy farmers and  representatives to discuss the crisis in their industry.  Secretary Hance ended the day by presenting Governor O’Malley with a bottle of Frederick County’s Black Ankle Vineyards’ 2007 Crumbling Rock red wine, which won the Maryland Wineries Association Best in Show Governor’s Cup award for 2009. Click here for more details.

 

Photo: Governor O’Malley meeting with Maryland dairy farmers and Agriculture Secretary Hance to discuss the crisis in their industry. (Courtesy Governor O’Malley’s Office)

 

New MAFO/CAFO Permit in Effect Dec. 1
Permit allows farmers to move ahead with new operations
The Maryland Department of Environment will issue a general discharge permit, effective Dec. 1, 2009, for Maryland Animal Feeding Operations (MAFOs) and Concentrated Animal Feeding Operations (CAFOs). The permit requires additional measures to control nutrient discharges from Maryland’s largest agricultural animal operations to further protect the Chesapeake Bay and its tributaries.
A legal challenge by an environmental organization delayed the permit since January. MDE recently issued a final decision affirming the findings of the Office of Administrative Hearings’ proposed decision to uphold the permit. While that decision was appealed, the appeal does not stay the permit implementation.

MDA looks forward to a resolution soon so farmers can move forward with new construction of livestock and poultry facilities. MDA has tracked the permit closely to ensure the permit is as manageable and affordable as possible for poultry and livestock farmers while further safeguarding water quality.

Click here for more details.

MDA 40-year employee Harwood Owings III receiving awardMDA Honors Long Service Employees

On Oct. 6, the Maryland Department of Agriculture (MDA) honored 68 employees for their years of service dedicated to the department. Harwood Owings, III, received special recognition for 40 outstanding years of public service to MDA. Four employees were honored for their 35 years of service; nine for 30 years of service, and eight for 25 years of service.  The remaining honorees were recognized for public service of 10, 15, or 20 years. Click here for more.
(L to R): Warren Bontoyan, Mary Ellen Setting, Harwood Owings, III, Secretary Buddy Hance)

 

Sudden Oak Death-Infected Plants Potentially Shipped to Maryland Homeowners

Contact UMD Home and Garden Information Center for Testing

Maryland residents may have received nursery plants infected with the fungus-like pathogen Phytophthora ramorum, which causes the disease sudden oak death.  This disease affects plants, trees and other shrubbery, but poses no threat to people.

“USDA notified the Department that nursery stock potentially infected with P. ramorum had been shipped to Maryland from a nursery stock producer in Oregon,” said Secretary Buddy Hance.  “The discovery of sudden oak death on nursery stock is not cause for panic. MDA plant inspectors have been in contact with those who received these plants to inspect and test suspect material from the Oregon nursery. We encourage everyone to report suspicious plants – especially if they were purchased from the West Coast.”
MDA, in cooperation with the University of Maryland Extension, is offering free testing to home gardeners who question if plants they have purchased are affected by P. ramorum.  For free testing, gardeners must first contact the Maryland Home and Garden Information Center, either online at www.hgic.umd.edu/content/suddenoakdeath.cfm or by calling 800-342-2507. The disease attacks more than 30 types of plants, and causes a range of symptoms including leaf spots, cankers, dieback and death on certain types of nursery plants. Some plants can serve as disease carriers, spreading P. ramorum into natural areas where it can infect and kill trees, including oaks. Information is also available by logging onto www.mda.state.md.us under “Hot Topics.”

 

New Agriculture Laws In Effect

Eight new agriculture laws go into effect October 1 in Maryland.  The laws address agricultural land preservation, organic farming, veterinary, turf grass and tobacco authority issues. Click here to learn more.  A more detailed description of each new law is available online.

 

MDA Launches Online Regulatory Information Center

MDA launched an new webpage to provide additional transparency for the department’s enforcement actions. MDA’s Regulatory Information Center is designed to provide information to the public about enforcement actions the department takes and the process MDA follows in response to violations of state laws or regulations. This information includes administrative, civil and criminal enforcement actions. MDA will continue to announce departmental enforcement actions on an ongoing basis through press releases and updates on the new webpage dedicated to regulatory activity.

 

Variety of fresh, Maryland seafoodOctober is Maryland Seafood Month

Are you ready for local, sweet, fat crabs, succulent oysters and tender, flaky rockfish?  Autumn is the perfect time for Maryland seafood! Governor Martin O’Malley is promoting October as “Maryland Seafood Month,” to celebrate Maryland’s delicious and desirable seafood.
In a new initiative, Maryland seafood is available on foodtrader.org, an e-marketplace for Maryland food products. Those with seafood to sell can list it on foodtrader.org and those who wish to buy directly from a waterman or aqua-farmer can do so.  Log onto www.foodtrader.org.
Click here for recipes and more information about Maryland seafood.

 

two people holding a purple trap for the emerald ash borer near treesCalling All Farmers:  Join the Maryland Green Registry! 

It has been said that farmers are the first environmentalists.  Maryland farmers are national leaders in installing innovative conservation practices on their farms.  Join the Maryland Green Registry to tout your accomplishments and your commitment to a strong, proactive approach to environmental management.

The Maryland Green Registry is a voluntary, self-certification program offering tips and resources to help organizations set and meet their own goals on the path to sustainability..  Learn more at the Maryland Green Registry website.

 

two people holding a purple trap for the emerald ash borer near trees Md. Farmers Can Save with Energy Audits
The Maryland Statewide Farm Energy Audit Program is a great money saving opportunity for all agricultural producers in Maryland.  This program can help farmers reduce their energy costs through farm energy audits and equipment incentives for qualifying energy saving projects.  The program offers incentives for equipment such as energy efficient lighting, heating, refrigeration, ventilation, motors, and more.  Farmers who qualify to receive a farm energy audit through this program will pay $300 – 25% of the normal auditing fee.  This cost is fully refunded if they install any of the equipment recommended in their audit reports.
Click here to learn more. Interested producers can also contact Corey Conant, EnSave’s Program Manager, at (800) 732-1399 or coreyc@ensave.com.

MDA Asst. Secretary Pat McMillanPeople Profile: S. Patrick McMillan

The name of the MDA unit that Pat McMillan oversees as Assistant Secretary –  Marketing, Animal Industries and Consumer Services –  only begins to describe the diversity of the programs under his purview.  It also does no justice to the depth of knowledge that Pat has gained in his 23 years at the Maryland Department of Agriculture. As he says, he is “a student of statistics and a passionate advocate for agriculture and the people involved in the field that is the foundation of modern society.” He has translated these interests and his thirst for knowledge into a career that has served agriculture and the MDA well.

Pat hails from Virginia’s rural New River Valley in Southwest Virginia where his family had a hay and cattle operation.  He studied horticulture and agricultural economics at Virginia Tech University before working for three years on an oil rig in the Gulf of Mexico and serving two years as a Peace Corps volunteer on the West Indian island of Montserrat where he helped small farmers with the establishment of tropical fruit orchards. He began working for MDA in 1986 as an Agricultural Marketing Specialist.  Prior to his appointment as Assistant Secretary, he was the agency’s director of Intergovernmental Relations.

Many of his early years at MDA were devoted to direct farm marketing projects including organizing community farmers markets and developing the WIC Farmers Market Nutrition Program in Maryland. His experiences at MDA building up direct marketing programs and in the legislative office shepherding such industry-changing initiatives as the Northeast Interstate Dairy Compact, have given him a broad knowledge of the agricultural industry and the agency. From this knowledge he feels he has developed the ability to identify and pursue opportunities for the industry.

One of his many policy passions for which he has become the “go-to guy” is renewable fuel.  Renewable energy, he believes,  is a nexus for the nation’s need for alternative fuels, the farmer’s need for alternative markets, and the pressure for Maryland agriculture to find new uses for excess manure that will help improve Chesapeake Bay water quality. Pat says, “The success of agriculture in Maryland is based on a strong animal agriculture industry. Animal production is a ‘value added’ enterprise whereby we convert feed crops to animal products and benefit from the associated ancillary businesses.  The biggest opportunity moving into the future is technology that might provide better ways to manage animal manure.  For grain farmers, the ethanol industry has created an enormous new market and helped improve depressed commodity prices.”

Pat notes that he has been at MDA almost half his life.  “I’ve had a great career here. I’ve been very fortunate to have so much trust bestowed on me and so many opportunities to work with constituents.  I’ve never done anything without lots of help.”  From the beginning, Pat says, “I was given a lot of latitude, freedom and support to do substantive programs.  I want my staff to have that same latitude to take the initiative to help develop new opportunities for our ‘constituents.'”

 

Butternut squash soup with side saladFeatured Recipe: Roasted Butternut Squash Soup

There are more than two dozen common varieties of winter squash. They are called winter squash because when stored properly, they will last a long time and are a staple of our winter diet.  Click here for winter squash tips.
INGREDIENTS:
Nonstick vegetable oil spray
1 2-pound butternut squash, halved lengthwise, seeded
2 cups (about) canned low-salt chicken broth
Pinch of grated nutmeg
1 cup nonfat milk
Nonfat sour cream (optional)
Chopped fresh chives or green onions (optional)

Preheat oven to 375°F. Spray 13x9x2-inch glass baking dish with vegetable oil spray. Place squash cut side down in prepared dish. Pierce each squash half several times with toothpick or skewer. Bake until squash is tender, about 45 minutes.

Using large spoon, scrape squash into processor; discard peel. Add 1 1/2 cups broth and nutmeg and puree until smooth. Transfer puree to heavy large saucepan. Mix in milk and enough broth to thin to desired consistency. Stir soup over medium heat until heated through. Season to taste with salt and pepper. Ladle soup into bowls. Top with dollop of sour cream and chives, if desired.

Serves 4.
Bon Appétit, January 1996

 

Photo: Allrecipes

 

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Thank you for reading our publication. We are always looking for ways to improve how we serve our constituents. Please send your comments, suggestions and ideas to mdanews@mda.state.md.us or call 410-841-5881.

 

Contact Info
Sue duPont, Communications Director, 410-841-5889, dupontsk@mda.state.md.us
Julie Oberg, Public Information Officer, 410-841-5888, obergja@mda.state.md.us
 
We invite your feedback.

Thank you for reading our publication. We are always looking for ways to improve how we serve our constituents. Please send your comments, suggestions and ideas to mdanews@mda.state.md.us or call 410-841-5881.

 

 

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Maryland’s Best is your source to find the best local products from Maryland farmers. Click here to find where you can purchase local apples to enjoy.  Learn more about apple varieties grown in Maryland. Click here for delicious apple recipes.

 

 

Maryland Department of Agriculture | 50 Harry S. Truman Parkway | Annapolis | MD | 21401


Contact Information

If you have any questions, need additional information or would like to arrange an interview, please contact:
Jessica Hackett
Director of Communications
Telephone: 410-841-5888

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