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August 2009

Masthead with various agriculture photos
 

Maryland Crown LogoMaryland Department of Agriculture News

 

  Celebrating Maryland Agriculture August 2009  
In This Issue
Gov Addresses Horse Forum
Rockville: “Capital for a Day”
Farm-to-School Worshop
Farmers Market Week
Watermelon Fun
Maryland State Fair
Ag Hall of Fame
People Profile
Featured Recipe
 

Secretary’s Corner

Earl "Buddy" Hance

The summer is when it is easiest for everyone to connect with and better understand farming.  Farmers’ markets, roadside stands, grocery stores, local fairs and agricultural shows, backyard gardens and the beautiful farm fields with grazing animals and ripening crops all make it easy for even the least indoctrinated to understand where our food comes from and why farming is important to our health and the environment.  We are still savoring the all-local dishes served at the cook out hosted by Governor and First Lady Katie O’Malley.

There are still plenty of vegetables ripening in our backyard gardens, and it is time to think about putting in cold weather vegetable seedlings for the fall. Thanks to a generous donation of seedlings from Bonnie Plants and the volunteer efforts of the Master Gardeners, Katie O’Malley’s garden at Government House is ready for fall. Planted soon, vegetables such as cabbage, broccoli, cauliflower, chard and other greens will keep you flush with food from the backyard. If you aren’t sure how, contact the University of Maryland Master Gardener’s Grow It Eat It web page or call the Home and Garden Information Center at 800-342-2507.  And, now that kids are getting back to school, they’ll begin to see fresh and local foods in their school lunches thanks to the Jane Lawton Farm to School Program and all the partners making it possible in Maryland. Together, let’s continue to buy, eat and grow local foods. It’s getting easier by the day.

It hasn’t been an easy summer for most farmers thanks to the wide range of weather, which has taken a toll on our crops in many parts of the State.  Many farmers are now seeing a negative result of persistent spring rain in wheat and barley harvests that are contaminated with vomitoxin, which is caused by a naturally-occurring fungus.  MDA is providing free seed testing to farmers. Since the fungus has also negatively impacted seed quality, MDA is providing farmers the flexibility in the Cover Crop Program for farmers to use farm-grown seed that may not meet the normal germination rate. This adjustment to the program will allow farmers to use this year’s seed while still assuring that the cover crop achieves its proven nutrient benefits..

Dairy farmers are suffering one of the worst years ever and are in dire straits due to ongoing low milk prices and high input costs.  Governor O’Malley along with the governors of other dairy states are asking USDA for special dispensation on Farm Service Agency loans to dairy farmers to help them weather the economic storm they are currently experiencing.

We continue to work the U.S. Environmental Protection Agency (EPA). Most recently, we met with EPA officials for a brainstorming session on how to implement President Obama’s Executive Order on the Chesapeake Bay.  At the meeting, I expressed concern and offered suggestions on how to make the inspection process more respectful of farmers, without impacting the integrity or goals of the inspection, which will become increasingly important as more of our farmers are permitted as animal feeding operations.

Thank you.

I wish you all the best,
Buddy Hance
MDA Secretary

 

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gov-steuartpittmanGovernor Addresses Horse Forum

Governor Martin O’Malley on August 6 addressed more than 250 leaders of Maryland’s equine industry at The Show Place Arena and Prince George’s Equestrian Center in Upper Marlboro, a site important to Maryland’s equine history.  The horsemen and women gathered to chart a course that will strengthen all elements of this critical agricultural sector as it moves into the future.

During his talk at the Second Maryland Horse Forum, the Governor recognized the value of the horse industry to the State’s history and its future, outlined the progress that has been made since the first Forum five years ago, and pledged support for the group’s continued hard work to bring all parts of the industry toward a stronger future.
For more information, click here.

Photo: Governor O’Malley (left), Steuart Pittman, president, Maryland Horse Council (right)

 

rockville cfadRockville Declared “Capital for a Day”

Governor Martin O’Malley declared his childhood hometown of Rockville Maryland’s “Capital for a Day” on July 30. As part of the celebration, Sec. Buddy Hance joined the Governor, Department of Aging Sec. Gloria Lawlah, Health and Mental Hygiene Sec. John Colmers to tour community gardens tended by members of the Rockville Senior Center. Sec. Hance also met with local agricultural leaders for lunch to discuss issues of concern to the agriculture community.

The monthly program brings the State Capital to every corner of Maryland through a series of events across a diverse selection of Maryland cities, towns and communities.

Photo (left-right): David Plummer, District Manager, Montgomery Soil Conservation District; Amy Crone, MDA; Monica Bulat: Bob Stabler,
Montgomery County Soil Conservation
Board Member; Jaime Jamison, Maryland Grain
Producers Association Board Member;
George Lechlider, President Montgomery Co. Farm Bureau; Buddy Hance, Secretary of
Agriculture;
Pam Saul, Vice-President, Montgomery Co. Farm Bureau; Jeremy Criss, Agricultural Services
Manager, Dept. of Economic Development,
Montgomery County; Charles Schuster, Extension
Educator, University of Maryland Extension

 


Farm to School Logo Md. First Farm-to-School Workshop a Success
MDA, along with numerous partners, hosted the
State’s first ever statewide Farm to School Workshop on July
29, for a sold out audience in Crownsville.  The purpose of the
workshop was to make connections and share information on how to
increase children’s consumption of healthy, local food and help
students understand how healthy eating and agriculture’s benefits to
the economy and the environment. Participants included 140 Maryland
farmers, food service staff, parents, teachers, and interested citizens.

Maryland is in its
second official year of coordinating an effort to increase the use of
local food in school menus and curricula. The conference is a preview
for this year’s Maryland Homegrown School Lunch Week (September 14-18),
which is designed to draw attention to farm-to-school programs and the
consumption of Maryland products.

Ag Sec Hance & Congresswoman Edwards at Silver Spring Market Farmers’ Market Week Celebration

Governor Martin O’Malley recently joined U.S. Secretary of Agriculture Tom Vilsack in proclaiming August 2-8, 2009 as National Farmers’ Market Week.  To celebrate the week, Agriculture Sec. Buddy Hance visited the Silver Spring Fresh Farm Market with Congresswoman Donna Edwards.

“Buying locally, especially directly from farmers at farmers’ markets, is key to ensuring a smart, green and growing future for Maryland families.  It preserves farmland, protects the environment, keeps our money in Maryland, and provides fresh, nutritious food for a healthy diet,” said Governor Martin O’Malley. “Farmers’ markets are increasingly popular sources of affordable, farm-fresh, locally-grown, nutritious produce in towns across the state and the nation.”

Every county in Maryland and Baltimore City hosts at least one farmers’ market, with a grand total of over 100 farmers’ markets state-wide, a number that has grown from only 20 in 1991.  For a list of farmers’ markets in Maryland, visit www.MarylandsBest.net or call 410-841-5770.

Photo: MDA Sec. Hance at Silver Spring market with Congresswoman Edwards (left) and Bernadine Prince, co-founder of FreshFarm Markets (center)

 

Secretary Hance with Watermelon Queens and Farmer Watermelon: “The Original Summertime Treat!” 

Take a bite out of the summer heat with MAR-DELicious watermelon.  Maryland’s Best, in coordination with Maryland and Delaware watermelon producers, is promoting local watermelon through television, radio, and web advertising as well as special events with local and national watermelon queens.  Click here to see a TV ad featuring the Mar-Del Watermelon Queen.  Click here for a brief soundbook with Will Hales, Maryland farmer who grows more than 300
acres of watermelons.

Photo (left-right): Jay Rider, Mar-Del farmer; Jessica Haden Mar-Del Watermelon Queen; Jessica Suddarth Florida Watermelon Queen; and Agriculture Secretary Buddy Hance


State Fair Farm and Garden Building Welcome Sign Md. State Fair: 11 Best Days of Summer

Conservation and sound farmland management practices, wise
use of fertilizer, reducing pesticide use, water conservation, and the benefits
of buying locally will all be on display in the Farm and Garden Building as
part of the Maryland Department of Agriculture’s (MDA) exhibit during the run
of the 128th Maryland State Fair.

“We invite everyone visiting the fair to stop
by and see us in the Farm and Garden Building to learn how our agency serves
our citizens each and every day,” said Secretary Hance.  “We’ll have a number of fun activities as
well as information on what farmers do to help the environment that homeowners
can adapt to their own backyards.”

“Agriculture
Day at the Fair” will be celebrated on Sept. 3.

The 11-day festival will feature
thousands of home arts and agricultural exhibits, daily livestock and horse shows,
a wide variety of midway rides and games, thoroughbred horse racing and
national entertainment. Click here for more State Fair information.

First-Ever Great Maryland Pumpkin Weigh-In, Oct. 1

Let’s get growing. Bring your biggest pumpkin to the Maryland Department of Agriculture on October 1 for an official weigh in by MDA’s Weights and Measure’s Section.  The only real rule in this contest is that the pumpkin has to be grown in Maryland by the person entering the contest.  Farmers, backyard gardeners, and anyone else growing pumpkins is welcome at the weigh-in.
Pumpkin patches abound for family fun in the fall. Pumpkin recipes are delicious and nutritious. And carving is a Halloween favorite.  The Great Maryland Pumpkin Weigh-In will add to the fun.  Contact Kate Mason at masonkb@mda.state.md.us or 410-841-5770.

 

Seeking Nominations for Ag Hall of Fame

To honor the leaders of Maryland’s thriving agricultural community, the Maryland Department of Agriculture (MDA) is accepting nominations of farmers and farm families for the Governor’s Agriculture Hall of Fame, which pays tribute to those who have dedicated their lives to the state’s leading industry.

Any farm family that derives its income principally from farming is eligible for the award.  Since 1991, when the Hall of Fame was
established, 39 farm families from 21 counties have been honored for
their high standards of conduct; personal values; contributions to
their community; and performance, leadership, innovation, and
achievement in agriculture.

For a nomination form
or further information, contact Buddy Bowling at (410) 841-5891 or
bowlingo@mda.state.md.us, or contact your local extension office. Click
here for a list of University of Maryland Extension Offices and previous Hall of Fame Inductees. Nominations are due to MDA by August
21, 2009
, and will be reviewed by the Governor’s Selection Committee..

People Profile: Dale Hough

Dale Hough is the Chair of the Maryland Agricultural Fair Board.  The Maryland Agricultural Fair Board fosters agriculture by promoting, assisting and funding agricultural fairs and exhibits.   As chairman, Hough can act on his passion of promoting agriculture on a statewide basis.   “I believe fairs and shows offer the best first hand introduction to agriculture for the non-farmer,” he said.

The Maryland Agricultural Fair Board was created in 1937 and consists of nine members who are appointed by the governor.  The Board administers grant funds through an application process for fairs, livestock shows, community shows and 4-H and FFA youth activities.  In 2008, the Board funded 25 fairs, 18 animal shows and seven community shows, among other events and organizations.

Hough was raised on a holstein farm named Woodcamp Farm and began exhibiting animals in the 4-H program when he was only eight years old.  He still owns and operates this farm, though it is now home to beef cattle, swine and a few Clydesdales that he describes as “yard ornaments.”  Two of his three sons and their families also currently live on the farm.

Along with working on his farm, Hough also works in Payroll Services at the University of Maryland.  Hough was a member of Howard County Fair Board for 20 years, three of which he served as President. He also sat on the Howard County Agricultural Land Preservation Board for 10 years and served as Chairman for two years.

 

watermelon saladEastern Shore Crab Roll with Watermelon Salad
This dish is a Maryland crab salad rolled up in Parmesan flavored flat bread, and is served with a fresh Watermelon salad.
Parmesan Flat Bread:
4 eggs
¾ cup all-purpose flour
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon black pepper
1/3 cup freshly grated parmesan cheese
½ cup fresh chopped chives
½ cup olive oil

Preheat oven to 350.  Line a 17 inch non stick cookie sheet pan with parchment.  Butter and flour the pan and paper, shaking out excess flour.  Beat the eggs using an electric mixer on high speed until the volume has tripled, about 7 minutes.  Meanwhile, sift the flour, sugar, and salt together into a medium bowl.  Add the pepper into the bowl.  Stir in the Parmesan and chives with a fork.  Pour the olive oil and dry ingredients into the beaten eggs, and then gently fold these ingredients together until well mixed.  Pour into the prepared baking pan. Bake until the cake is puffed, lightly brown and has pulled away from the sides of the pan, for about 25 minutes. Let stand for 15 minutes.  Unmold onto a rack.

Eastern Shore Crab Salad:
1# jumbo lump crabmeat (Maryland crabmeat only)
1# back fin crabmeat
1 cup mayo
1 tablespoon grey poupon mustard
Juice of 2 lemons
3 tablespoons old bay seasoning
2 spring onions sliced
¼ cup chopped parsley
Salt and pepper to taste

Pick the crabmeat clean of all shells. In a bowl add the mayo, mustard, herbs, spring onions, lemon juice and mix together. Gently fold in the crabmeat and adjust the seasoning.

Place the flat bread on a cutting board and square it off with a knife. Add the crab salad on one end of the bread in a line and roll up the salad completely until a log shape is formed. Cut the log into spiral roll ups and serve with watermelon salad.

Watermelon Salad:
3 cups of large dice watermelon
1 cup of large dice cantaloupe
½  cup of red onion small dice
2 jalapenos seeded and chopped finely
1/8 cup of mint rough chopped
Juice of 2 limes
1 cup crumbled Firefly Farms Maryland Black and Blue Goat Cheese
Salt and pepper to taste
Splash of olive oil

In a bowl add the lime juice, olive oil, salt and pepper, jalapeños and red onion and mix together. Add the melons and toss in the mixture, coating evenly.  To serve, spoon the salad on a plate and sprinkle with the crumbled cheese and chopped mint on top.

 

Upcoming Events

 

We invite your feedback.

Thank you for reading our latest publication. We are always looking for ways to improve how we serve our constituents. Please send your comments, suggestions and ideas to mdanews@mda.state.md.us or call 410-841-5881.

 

Contact Info
Sue duPont, Communications Director, 410-841-5889, dupontsk@mda.state.md.us
Julie Oberg, Public Information Officer, 410-841-5888, obergja@mda.state.md.us
 
 

Maryland's Best Logo

 

 

Enjoy Fresh Juicy Apples in September. 

Locally Grown, Maryland Apples Offer the Finest Taste of Fall!
Maryland’s Best is your source to find the best local products from Maryland farmers. Click here to find where you can purchase local apples to enjoy.  Learn more about apple varieties grown in Maryland. Click here for delicious apple recipes.

 

Maryland Department of Agriculture | 50 Harry S. Truman Parkway | Annapolis | MD | 21401


Contact Information

If you have any questions, need additional information or would like to arrange an interview, please contact:
Jessica Hackett
Director of Communications
Telephone: 410-841-5888

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