Cover Crops and Ice Cream Trails

By Joe Bartenfelder

Published in the June 24, 2017 issue of Lancaster Farming

Summer is always a busy time for Maryland farmers, but I wanted to take a moment to give you an update on a few things happening here at the Maryland Department of Agriculture.

Cover Crop Program

The signup period for the department’s 2017-18 Cover Crop Program will run from June 21 to July 17 at soil conservation district offices statewide. This popular program provides grants to help farmers offset seed, labor, and equipment costs to plant cover crops on their fields this fall. Governor Hogan has allocated approximately $22.5 million for this year’s program.

There are several important changes to this year’s cover crop program. As a cost-saving measure, farmers who choose to harvest their cover crops will no longer receive payment through this program. Farmers may enroll all eligible acres and decide later which acres will be harvested. There also are several exciting new program changes for farmers—legume mixes now qualify for early planting incentives, cover crop mixes containing up to three species (small grains, legumes, forage radish) are now eligible for grants, and the aerial seed planting deadline has been extended to October 7.

Maryland farmers are leaders when it comes to protecting water quality and caring for our precious soil resources. Adding cover crops into a cash crop rotation makes good sense for our farmland and our waterways. I urge all farmers to visit their soil conservation districts to sign up for cover crop grants during the enrollment window. This will be your only opportunity to apply for grants to plant cover crops on your fields this fall.

Ice Cream Trail

The Maryland’s Best Ice Cream Trail season officially started on May 26. The trail is made up of nine Maryland dairies that produce and sell their ice cream directly to consumers. The trail stretches more than 290 miles from Ocean City in the east to Washington County in the west. The purpose of the trail is to highlight the important contributions of Maryland’s 414 dairy farms which accounted $164 million in sales in 2016; and to increase the public’s general understanding of dairy farming.

Since June is National Dairy Month, Deputy Secretary Jim Eichhorst and I started our journey through the trail at Rocky Point Creamery in Tuscarora and Woodbourne Creamery in Mt. Airy on June 13. Our goal is to hit all nine creameries before the season ends on September 25.

GICA – Defining Agritourism

Earlier this month, the Governor’s Intergovernmental Commission for Agriculture (GICA) held its first meeting of 2017. The meeting included a presentation from Grow & Fortify detailing how counties and the state can help promote value-added agriculture and agritourism. There was also a presentation from State Fire Marshall Brian Geraci on inspection guidelines for on-farm venues.

Kirk Engle of the Maryland Department of Health and Mental Hygeine gave a presentation on his department’s work with dairy farmers to ensure that they are in compliance with state and federal laws.  Lastly, Exuctive Director Charlotte Davis of the Rural Maryland Council shared information on grants available through the council.

The Commission also voted to adopt an official definition for ‘Agritourism’ as: a series of activities conducted on a farm and offered to the public or to invited groups for the purpose of education, recreation, or active involvement in the farm operation.  These activities may include, but are not limited to, farm tours, hayrides, corn mazes, seasonal petting farms, farm museums, guest farms, pumpkin patches, “pick your own” or “cut your own” produce, classes related to agricultural products or skills and picnic and party facilities offered in conjunction with the above.

Copies of the presentations and meeting minutes will be available on the GICA website.

Buy Local

As we move into July, I want to remind all Marylanders of the many different ways to buy local products throughout the state. Farmers’ market season is in full-swing, and there are a variety of U-Pick operations offering fresh produce.

Another way to support local producers is to buy fresh Maryland seafood. Maryland is home to some of the best seafood in the world: blue crabs, rockfish, oysters, etc. The relationship between farmers and watermen goes back to the beginning of our state’s history, and summer is the perfect time to enjoy all of the fresh, local products available statewide.

Visit MarylandsBest.net to find a farmer or producer near you!

2017 Census of Agriculture

I want to close out this month’s column by encouraging all Maryland farmers to participate in the upcoming Census of Agriculture. USDA-National Ag Statistics Service (NASS) compiles this report once every five years, giving us the most credible agricultural data available. The information obtained by Census of Agriculture will help to inform everyone from farmers to lawmakers and will surely have an impact on the agriculture industry in our state. I urge all Maryland farmers to participate in the surveys so we can make sure that everyone is working with the most accurate data possible.