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COVID-19

September 9, 2020

Maryland Agritourism Operations During COVID-19: Frequently Asked Questions

As an agritourism operator…

Am I able to operate my agritourism operation?

Agritourism is a broad term (defined in Md. Code, Land Use Art. Section 4-212) that can encompass many types of activities on a farm. This guidance is meant to highlight some of the concerns and restrictions agritourism operators may face. Depending on the nature of the operation, however, there may be state or local Orders, restrictions, recommendations, and/or guidance documents that are more appropriate for the operation or portions of the operation. (more…)


June 26, 2020

COVID‐19 Facility/Site Compliance: Agricultural Safe Business Practices, Face Covering, and Social Distancing Compliance Checklist

This checklist will help agricultural businesses including farms to implement best practices to prevent COVID-19 in the workplace. It can be used as a self-assessment tool by agricultural businesses or as a tool for the Maryland Department of Agriculture, Maryland Department of Health and/or the local Health Departments to evaluate COVID-19 safe business practices for facilities. All recommendations for signage and communications should be made available in the written and spoken languages of the employees. Simple language and infographics are strongly encouraged. (more…)

Spanish Version PDF

Haitian-Creole PDF


COVID-19 Guidance: Agricultural Workforce Training

All training should be provided in the native language of workers. The Centers for Disease Control and Prevention has guidance and signs available in multiple languages. (more…)

Spanish Version PDF

Haitian-Creole Version PDF


Farmworkers and the 2019 Novel Coronavirus (COVID-19): Temporary Worker Housing COVID-19 Guidance

Employers and employees can help to prevent the spread of COVID-19. This guidance will help Maryland agricultural employers know how to prevent COVID-19, and what to do if there is an outbreak. The most important prevention measure is good communication, presented so that everyone understands how to prevent disease. This means that all communications with workers should be in their native language. The Centers for Disease Control and Prevention (CDC) has downloadable signs and guidance available in several languages. (more…)

Spanish Version PDF

Haitian-Creole Version PDF


Agricultural Site COVID-19 Guidance: Maintain a Healthy Workforce

The most common symptoms of COVID-19 are fever, cough, and shortness of breath. Individuals infected with COVID-19 and those exhibiting any of these symptoms should not work. COVID-19 is primarily spread from person-to-person contact and is highly contagious. To maintain a healthy workforce, you should develop and implement a plan to protect workers on your agricultural site. All policies and procedures you put in place on your agricultural site should be communicated to workers in their native language through posted signs, verbal reminders, and training. The following checklist is intended to assist you with ensuring you have implemented all the necessary precautions. (more…)

Spanish Version PDF

Haitian-Creole PDF


COVID-19 Guidance: Farms and On-farm Deliveries and Pick-ups

The following guidance and recommendations for farms has been developed to assist farms in limiting exposure and risk related to COVID-19 (novel coronavirus). As always, it is critical to practice biosecurity for the safety of animals, workers and the public. It is now critical to also consider ways to limit person-to-person contact and if necessary congregating safely while maintaining social distance. (more…)

Spanish Version PDF

Haitian-Creole Version PDF


June 11, 2020

Guidance for Livestock Shows and Competitions

The State of Maryland continues to be vigilant in mitigating the impact of COVID-19 as we begin to safely reopen certain businesses and activities across the state. The Maryland Department
of Agriculture understands that summer represents peak season for livestock shows and competitions at local fairs and other agricultural events.

For show managers who plan to move forward with their events, the State Veterinarian’s office has provided the following guidance to ensure your event is in compliance with state orders and
standards set by the Maryland Department of Health (MDH)and U.S. Centers for Disease Control (CDC). (more…)


May 20, 2020

Guidance for Agricultural Auctions

Agricultural production is considered essential for maintaining a safe and abundant food supply during the COVID-19 state of emergency. Many agricultural producers rely on auctions as the primary means for getting their product into distribution channels. However, traditional agricultural auctions are congregation points and pose a risk for transmission of COVID-19. Agricultural auctions may include, but are not limited to: livestock, produce, farm equipment and machinery.  (more…)


April 22, 2020

Maryland Pick-Your-Own Operations During COVID-19 State of Emergency

All Marylanders are advised to take precautions to slow the spread of COVID-19. Any place where people congregate is a possible opportunity for COVID-19 to spread. It is absolutely essential that pick-your-own farm operators do what they can to reduce the risk of transmission. Check out our Frequently Asked Questions for Maryland Pick-Your-Own Operations During COVID-19 State of Emergency.


April 9, 2020

COVID-19 Assistance for the Agriculture Industry

The Hogan administration acknowledges that agriculture is Maryland’s top industry with an estimated economic impact of $15.8 billion. Maryland’s food, feed, and fiber industries provide more than 65,000 jobs across the state. Given the economic hardships posed by the COVID-19 pandemic, agricultural businesses may be eligible for the following relief programs: (more…)


COVID-19 Assistance for Commercial Watermen and the Seafood Industry

The Hogan Administration acknowledges that the seafood industry is an iconic Maryland industry with commercial landing values over $82 million. The seafood industry also contributes over $600 million to Maryland’s economy. Given the economic hardships posed by the COVID-19 pandemic, commercial watermen who are self-employed may be eligible for the following relief programs: (more…)


April 7, 2020

UPDATED: FAQs & Operational Guidance for Farmers Market Managers and Vendors During COVID-19 Response

Farmers markets and farm stands remain essential during the state’s response to COVID-19. The Maryland Department of Agriculture has provided additional guidance for farmers market managers and vendors to ensure the safety of their staff, vendors and customers.

FAQs for Farmers Market Managers and Vendors during COVID-19 Response

Recommended Operational Guidance for Farmers Markets


April 6, 2020

Buy Local During Stay at Home Order

New Resources Connect Consumers with Farmers, Producers, and Restaurants 

ANNAPOLIS, MD—Food and agriculture businesses remain essential under Governor Larry Hogan’s Stay at Home order; including grocery stores, farmers markets, farm stands, and restaurants offering carry-out and delivery service. In compliance with the governor’s order, the Maryland Department of Agriculture’s marketing program, Maryland’s Best, is working to  connect Marylanders with farmers and seafood producers providing fresh, local food products. The program is also working with state and industry partners to promote restaurants offering carry-out and delivery services. (more…)


March 30, 2020

Guidance for Food Supply Chain During “Stay at Home” Order

Governor Larry Hogan has issued an executive order requiring Marylanders to “Stay at Home,” effective 8 p.m  March 30, 2020. As the state moves into the next phase of its efforts to mitigate the spread of COVID-19, essential industries are encouraged to continue operations while implementing best practices designed to protect employees, customers and the general public. (more…)


March 27, 2020

Keeping the Food Supply Chain Strong During COVID-19 Response

MD Secretary of Agriculture Joe BartenfelderAs published in the March 27 edition of Lancaster Farming

By Secretary Joe Bartenfelder

As we wrap up National Agriculture Week, I think it is safe to say that this year’s celebration has looked a lot different than it has in years past. I want to thank each and every one of you for all that you have been doing, and will continue to do, to make sure that our food supply chain remains strong throughout these uncertain times. (more…)


Contact Information

If you have any questions, need additional information or would like to arrange an interview, please contact:

Jason Schellhardt
Director of Communications
Telephone: 410-841-5888

Megan Guilfoyle
Public Information Officer
Telephone: 410-841-5889

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