{"id":17236,"date":"2017-09-22T08:03:55","date_gmt":"2017-09-22T12:03:55","guid":{"rendered":"http:\/\/news.maryland.gov\/dnr\/?p=17236"},"modified":"2017-09-27T08:40:39","modified_gmt":"2017-09-27T12:40:39","slug":"recipe-victory-venison","status":"publish","type":"post","link":"https:\/\/news.maryland.gov\/dnr\/2017\/09\/22\/recipe-victory-venison\/","title":{"rendered":"Recipe: Victory Venison"},"content":{"rendered":"
\"Photo

Venison bites; by Stephen Badger<\/p><\/div>\n

A staple in our quarterly magazine, fall’s recipe is sure to make mouths water.<\/p>\n

Ingredients<\/strong>
\n1 lb venison tenderloin or roast, well trimmed
\n1 lb uncooked bacon
\n1\/2 cup soy sauce
\n1\/2 cup water
\n1\/4 cup Worcestershire sauce
\n1 tbsp liquid smoke
\n1\/4 tsp fresh ground black pepper
\n3 large jalapeno peppers (optional)
\nBamboo skewers<\/p>\n

\"Photo

Venison bites; by Stephen Badger<\/p><\/div>\n

Instructions<\/strong>
\nCut venison into 1-inch chunks and set aside. Combine soy sauce, water, Worcestershire sauce and liquid smoke. Add venison chunks and refrigerate for at least six hours.<\/p>\n

While meat is marinating, soak bamboo skewers in water. Cut bacon slices in half. Wrap bacon around venison chunks. For added kick, add 1-inch piece of jalapeno before wrapping. Use skewer to hold together.<\/p>\n

Each skewer will hold 5-6 wrapped chunks. Grill on medium heat, turning frequently until bacon is fully cooked; about eight minutes. If desired, the skewers can also be made in the broiler or on a grill pan. Bacon will smoke at high temperature, so be sure to have adequate ventilation.<\/p>\n

Serves 3.<\/p>\n

Prepared by<\/i>\u00a0Jim Thompson<\/i><\/b>\u2014biologist<\/i>.
\nAppears in Vol. 20, No. 4\u00a0of the Maryland Natural Resource magazine, fall 2017.<\/i><\/p>\n

\"Image<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A staple in our quarterly magazine, fall’s recipe is sure to make mouths water.<\/p>\n","protected":false},"author":140,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[957,3172],"tags":[3168,3836,3837],"class_list":["post-17236","post","type-post","status-publish","format-standard","hentry","category-appnews","category-hunting","tag-magazine","tag-recipe","tag-venison"],"acf":[],"_links":{"self":[{"href":"https:\/\/news.maryland.gov\/dnr\/wp-json\/wp\/v2\/posts\/17236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/news.maryland.gov\/dnr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/news.maryland.gov\/dnr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/news.maryland.gov\/dnr\/wp-json\/wp\/v2\/users\/140"}],"replies":[{"embeddable":true,"href":"https:\/\/news.maryland.gov\/dnr\/wp-json\/wp\/v2\/comments?post=17236"}],"version-history":[{"count":7,"href":"https:\/\/news.maryland.gov\/dnr\/wp-json\/wp\/v2\/posts\/17236\/revisions"}],"predecessor-version":[{"id":17453,"href":"https:\/\/news.maryland.gov\/dnr\/wp-json\/wp\/v2\/posts\/17236\/revisions\/17453"}],"wp:attachment":[{"href":"https:\/\/news.maryland.gov\/dnr\/wp-json\/wp\/v2\/media?parent=17236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/news.maryland.gov\/dnr\/wp-json\/wp\/v2\/categories?post=17236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/news.maryland.gov\/dnr\/wp-json\/wp\/v2\/tags?post=17236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}